Whirlpool Washer Review - All About Top Loaders and Why They're Great Washing Machines

This Whirlpool washer review will focus on the top loading machines. You're probably well aware that Whirlpool is the biggest name in consumer appliances, particularly in regards to washing machines. Its top loading models are some of the best, as they combine a traditional style with modern technology.

The top loaders come in different sizes, although they are generally smaller than a lot of other models out there. Despite their compact size, however, they can still hold fair sized loads. Furthermore, they are energy efficient, which means they can wash more at once with less energy and water. One particular model, the Super Capacity Plus, can hold up to two baskets of laundry at once. With its Xtra Roll Action Plus Agitator, it automatically brings the laundry to the bottom of the basket, and then effectively rolls over to the next set.

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Another thing that needs to be mentioned in this Whirlpool washer review is the Auto Load Sensing and Triple Spray Technology. With these, the washing machine senses the size of the load and fills up the basket accordingly. It "determines" the precise amount of water needed so none will be wasted. This technology also includes six different water temperatures, and will wash each load at an appropriate temperature setting.

Whirlpool Washer Review - All About Top Loaders and Why They're Great Washing Machines

These machines have everything from heavy duty cycles to hand wash cycles. This means that even the most stubborn stains can be washed out! And, for more delicate garments, a top loader will use the lowest agitation settings possible to mimic hand washing. You can trust that your most delicate garments will be taken care of as gently as possible.

Overall, this Whirlpool washer review needs to give the top loaders a positive rating. They are made in a variety of sizes and colors, so you should easily be able to find one to fit in your laundry room. There are also plenty of dryers to choose from that go well with any of these models. You can find the best deals on both at online home appliance stores such as HomeClick.

Whirlpool Washer Review - All About Top Loaders and Why They're Great Washing Machines

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Chinese Style Rice Cooker Beef

In this article I shall describe a Chinese beef recipe that I cooked a couple of weeks ago. The seasoned strips of beef provide a tasty source of protein. While the rice and vegetables complete the meal to make it healthy and balanced. It cost under £5 to feed 3 hungry workers. And one of them ate enough for two.

I shall not list quantities in the ingredients list as I just take a guess and chuck things into the pot. Just use a sensible estimate and experiment until you have the balance of flavours that you require.

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Ingredients

Chinese Style Rice Cooker Beef

For beef:

rump steak

ginger

garlic

sesame oil

light soya sauce

ground black pepper

Chinese 5 spice

For the rest:

rice

water

bean sprouts

mushrooms

bell pepper

Bouillon vegetable stock

chopped coriander

Instructions

Beef Marinade

Slice the beef into thin strips about 1 inch with.

Chop the ginger and garlic finely, and mix with the garlic, sesame oil, light soya sauce and ground black pepper to form a delicious marinade.

Mix the sliced beef with the marinade and set aside in a fridge for a few hours. If I'm planning on serving lunch at 12pm, I'll normally prepare the beef at 9am.

Cooking

Rinse the rice in the rice cooker a few times, and fill with water until there's about a finger nail's breadth of water above the top of the rice.

Add about half a teaspoon of vegetable stock to the rice,

Chop the mushrooms and bell pepper. I normally chop them into lumps between 0.5cm and 1.0cm in diameter.

Add all the chopped mushrooms, bell pepper and unchopped bean sprouts to the rice.

Add the marinaded beef to the rice.

Mix everything up.

Turn on the rice cooker start cooking.

When the food is cooked (this normally takes about 30 minutes), turn off the rice cooker, add the chopped coriander, and give it all another good mix.

Serve!

Chinese Style Rice Cooker Beef

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Cooking Utensils - Choosing Knives

When choosing a collection of cooking utensils for your kitchen it's important to have a wide selection of knives available for the variety of tasks that occur while preparing a meal. However, if you are not going to acquire a large selection of knives there are several types of knives that are highly recommended to have in your collection of cooking utensils.

Chef's Knife

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The Chef's knife is one of the primary knives you should have in your cooking utensils collection. It's a knife that can be utilized for most tasks. A high quality Chef's knife will easily slice, mince, chop, dice and be efficient with most other tasks performed with a knife. Most of the Chef's knives range in size from six to twelve inches with the eight inch knife being the most popular.

Cooking Utensils - Choosing Knives

Bread Knife

If you make your own bread or you buy loaves of bread that have not been sliced, a quality bread knife should be in your cooking utensils collection. It can provide an even slice and will provide a nice appearance for the remainder of the loaf. Most bread knives have a serrated blade and they usually are about six to ten inches in length. The serrated blade provides a nice slice and is far preferred than other types of knives for cutting bread.

Paring Knife

It's a good idea to add a paring knife to your cooking utensils collection since they are ideal for taking out seeds or making garnishes or taking the veins out of shrimp and can be used for other types of intricate tasks while preparing a meal. Paring knives are typically about two and half to four inches in length.

Utility Knife

A utility knife is also an important knife for a small collection. Utility knives are medium size knifes and are designed for various tasks in the kitchen. It's not a good idea to utilize them for heavy cutting procedures and it's not designed for peeling small types of fruits or vegetables. Some varieties come with a serrated edge.

Boning Knife

A boning knife is appropriate for a collection of cooking utensils in order to take out the bones from the meat items that you have selected for your meal. They typically have a thin blade and are typically five to six inches in length. A boning knife that has some flexibility is a good choice for removing bones from chicken while a stiff type of boning knife is a good choice for taking out bones from beef as well as pork. When putting together a collection of cooking utensils make sure you have some high quality knives and life in the kitchen will be much easier.

Cooking Utensils - Choosing Knives

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Titanium Cookware Versus Copper and Brass

Cookware is made of different materials. And these materials have varying characteristics that can either be useful or disadvantageous to cooking. Most of these cooking items are made of copper and brass. Some are made of titanium.

Titanium cookware has the highest strength-to-weight ratio compared to many different metals. It is considered a durable, lightweight cookware. Many industries and households have switched to titanium pans, for healthy living and cooking. The high cost actually pays off in the long run.

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Titanium cookware is advantageous in many ways. It has a patented non-stick, high-tech abrasion-resistant surface finishing. It is therefore highly resistant to scratches. You can even use metal utensils for stirring. It secures a fine grip because of its heat-resistant handles. It is screw-less and rivet-less. Its handles, knobs and lids can be oven proof (up to 260oC). The thermostatic base is impossible to warp in years of daily use. It definitely looks new, classy and elegant even after a long time of use. The 8 mm thick hand cast aluminum core can conduct heat seven times as compared to steel or iron. This provides even heat distribution as well as retention for evenly cooked meals. No oil or water is required. It even keeps the food from burning.

Titanium Cookware Versus Copper and Brass

Titanium layers are non-porous, very resistant to warps, and durable. It prevents aluminum from leaking onto the food. It also gives indirect heat for a perfect cooking atmosphere. Glass lids are heat-resistant, allowing the viewing of the cooking process.

Titanium cookwares weigh less than cast iron pots and pans. It is good for people with arthritis. Its lightweight nature is ideal for camping and backpacking adventures.

Titanium cookware is non-porous, posing no potential harmful poisons and toxins that can make their way onto the food you cook. It is ideal for health-conscious individuals because the non-stick feature requires lesser amount of oil to cook. Having less cooking oil is a healthy way to eliminate much fat or calories. Titanium cookwares are also heat quickly and evenly, and easy to clean after use. It works on any stove top. It is dishwasher safe. It has an anti-bacterial coating (titanium dioxide). This kills nasty bugs that cause food poisoning.

Titanium cookware is considered as a perfect material for cooking with class. Popular forms are open French skillet, stir-fry pans, stock pots, sierra cup, multi-compact cook set, sauce pans and backpacking cook set.

With the onset of titanium, it is often compared side by side with brass and copper. Although these last two materials have been used for many years already in manufacturing cookware, it has disadvantages. First and most important of all is its high ability to rust and corrode, and thereby contaminating the foods cooked. Although copper and brass cookware is lined with non-corrosive materials, it wears off after several washing.

This is what sets apart the titanium. For the same rate of durability and usefulness, titanium is proven to be safer. More and more cooks are switching to titanium cookware because of the obvious advantages.

Titanium Cookware Versus Copper and Brass

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French Oven Cooking - What You Should Know

French oven cooking is popular among many people simply because it offers a different way to prepare foods. The oven is similar to the Dutch oven but it actually does much more and cooks in a different way than any other product on the market. The French oven is actually a cast iron pot that has a lid and is usually enameled to make it look better and provide a more even cooking surface. These products are hard to find, but are loved by those who do choose them for their own cooking needs.

French oven cooking doesn't even have to involve French food, if you don't want it to. The pots are simply made to be more durable and offer a better style and method of cooking than the traditional pans and pots that people are used to using. These crocks are available in many different sizes and the ones that are actually from a particular French company will work much better than the ones that you buy at discount retailers or in your local superstore. Make sure that you're investing in the best if you're going to choose this type of cooking product.

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The pot is covered in enamel for French oven cooking devices, which means that people will not have to worry about chipping, cracking over time, or even uneven cooking or staining of the products because they are not created with the best materials. Anyone who wants to try a new and more enjoyable method of cooking can do so with the French oven styles that are available to choose from today. You can prepare all kinds of great meals in these large pots, providing everyone with a great way to get more from their kitchen experiences than they might otherwise.

French Oven Cooking - What You Should Know

Choosing the right cooking pot will depend on what you want and need. Of course, you can use these to cook just about anything, which means that you will be able to find plenty of uses for this pot. There are many people who talk about being able to hand these down through the generations, and you just won't find quality like that in other pans and pots that are on the market today. There is even heat, no burning or scorching, and much less attention demanded by the things that you cook in a French oven. No matter what you decide to use them for, these can be a great investment for any avid cook.

French Oven Cooking - What You Should Know

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Juice Machines - Create Your Own Healthful Beverages, or Start Your Own Vending Business

When I was asked to write this article about juice machines, I didn't know for sure which machines the request was about.

So, to be frank, I'll write about the three different types of juice machines that I found when I did some research.

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These are the juicer, which makes fresh juice out of fruits and vegetables, the juice dispenser, which is what many restaurants and hotels use to dispense fruit and vegetable juices, and the juice vending machine, where you can buy bottles or cans of juice.

Juice Machines - Create Your Own Healthful Beverages, or Start Your Own Vending Business

We'll address these machines one at a time.

Juice Machines That Make Fresh Juice

The juicer is basically a fresh fruit "squeezer." This gadget will pulverize fresh fruits and vegetables to make juice, discarding the pulp from the original products.

If you're in the market for this type of machine, then most likely you're interested in a few selling points. For example, when my husband and I looked at juicers, we decided that we wanted one that was first of all, easy to clean.

It also needed to be fairly inexpensive (I didn't want to pay 0 for a juicer!), quiet, and able to handle all kinds of fruits and vegetables without getting bogged down or stopping. This meant that it would have to be able to pull liquid from cabbage, carrots, lettuce, and other leafy and/or "hard" or "firm" produce.

We researched on the web and publications like Consumer Reports, and chose from among several juicers on the market. Our new Hamilton Beach machine fits the bill nicely. It can handle carrots with ease, as well as cabbage, spinach and other leafy greens.

Best of all, it breaks down easily and pops right into the dishwasher for easy clean up! And it was less than 0.

Juice Machines That Dispense Juice

These are a little less common than the juice extractor we just talked about. After all, how many people do you know who have a beverage dispenser in their home?

If they're like me, they have a pitcher in the fridge that pours juice!

Machines that dispense juice are typically used by hotels and restaurants, and so are available from commercial companies that supply those industries.

If you're interested in a commercial beverage dispenser for your home or office, you can see them occasionally roll by on eBay or Craigslist. Of course, you can always check with a restaurant supply company.

If you do talk to a restaurant supply company, however, be aware that you'll most likely be looking at a new dispenser and will pay accordingly, generally in the area of 00 or more.

Juice dispensing machines are available in models that provide one beverage, to as many as four different beverages.

There are even a few models that will fresh-squeeze the juice when you pull on a lever; these have become popular with health clubs and spas. Prices for this type of machine start at about 00 and go up dramatically from there.

Juice Machines That Dispense Vending Machine Bottles

Are you interested in machines that dispense bottled beverages?

It used to be that these type of machines were available only at specialty vending supply companies, but today they are much more readily available. I've even seen them for sale at Sam's Club!

Juice machines that vend beverages can be found for about 00 new, with several companies today selling used equipment at significant savings.

Generally you can expect to save about half of the cost of a new machine if you do buy one that has been used. Vending machine retailers will often refurbish, or at least do a review of the machine before they will sell it to someone else. When the retailer performs this type of examination, there is usually a limited warranty that comes with the machine.

If you're looking to get into the beverage vending business, then it may be a good idea to start with the more inexpensive machines in order to get your business started with as little investment as possible.

These beverage vending machines will usually provide change, and many are now able to recognize and bills. However, bear in mind that with more technology also comes greater possibility of break down!

You may want to start with more simple models until you feel comfortable with making repairs on your machines.

When your business is carrying itself, or actually showing a profit, may be the best time to start upgrading your vending machines.

With a little online research, you should be able to find the juice machines that suit your needs perfectly.

Juice Machines - Create Your Own Healthful Beverages, or Start Your Own Vending Business

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Meat Grinder Reviews

Among the entire available meat grinder in the market, the industrial grinder, or also known as the commercial type is specially designed to be use for grinding huge amount of meat. It has become an essential appliance in the kitchen, especially for food business. They are highly recommended for people who desire durable grinders, particularly the group of communities like restaurant chefs, deli owners, butchers, hunters and grocers. There are plenty of types of meat, and the commercial models are especially meant for those who use them frequently.

If you are only a household cook or simple chefs, you can actually opt for a simple good meat grinder. The meat grinder is actually a useful tool to be used if you want to restrict the amount of meat you consume. In fact it can reduce the grams of salts, fats and other additives from your meals. With the grinder, you can home make relishes, sausage, soups, sandwich spreads, among many others. There are actually two types of grinders available, the electric and manual. The manual however, implies that the amounts of meat that can be processed are lesser and they need to be mounted against a countertop or table.

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You can actually adjust the size of the meats you wish to produce when using a good meat grinder. The size ranges from the smallest of a fraction of 3/16 inches to the largest of half an inch. Irrespective of whether your ingredient happens to be the pork, turkey, chicken, venison, beef or vegetables, just push them into the funnel situated on top of the grinder then begin the cranking. Unlike the manual grinder, the electric grinder saves more time and can produce larger load of meat. However, the electric grinder has more complicated designs and features.

Meat Grinder Reviews

Unlike the industrial meat grinder, the normal grinder for use at home kitchens can only grind up to two or three pounds of meat a minute. Usually you will be able to see that the commercial types of meat come along with the five horsepower motor, to serve the amount of burden. There are also a stainless steel deflector, a magnetic starter and possess the ability to grind up to 65 pounds within a single minute.

Meat Grinder Reviews

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Best Blender for Smoothies

The best blender for smoothies is actually a very close tie between two of the best blenders in the world: the Vitamix 5200 and the Blendtec Total Blender. And while it might ultimately be difficult to choose between the two, this is no frivolous concern, what with all of the incredible health benefits that you can reap by making your own smoothies. This is especially important considering that most people only consume a small fraction of the total amount of fruits and vegetables they need in a day. Smoothies can quickly alleviate this concern by creating extremely healthy and delicious "meals" and snacks right in a glass. To find out which is the best blender for smoothies and the best blender for you, consider the following:

Many people consider the Blendtec Total Blender as the best blender for smoothies because of its powerful motor and seamless, modern technological controls. With this blender you can set the automatic "smoothie" mode and walk away- all at the push of a button! The Blendtec will blend your smoothie regardless of the size or density of the vegetable or fruits you put in it. However, the automatic cycle may not blend the smoothie as well as some people would like, in which case the Blendtec comes with manual controls to get your smoothie to just the right consistency.

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Other people consider the Vitamix 5200 to be the best blender for smoothies because of its precision manual controls. You can blend your smoothies to exactly the right texture and consistency. And with the 64 ounce BPA-free pitcher, you can make several days' worth of smoothies all at the same time, then store them in the refrigerator. And while the Vitamix may not be quite as powerful as the Blendtec, it is a quieter machine and allows more precise control.

Best Blender for Smoothies

Smoothies are extremely nutritious and easy to make, but they can also be quite messy. Fortunately, both the Vitamix and the Blendtec are designed to cleanup easily and quickly. Both have extremely durable composite bases and pitchers that are manufactured from the same materials as bullet-proof glass. This means that surfaces on both blenders are non-porous and scratch resistant and will wipe clean with just a damp cloth. And as for the pitcher, you can just fill it halfway with warm soapy water and then run the blender for 30 seconds and Voila! Clean and ready to make another smoothie.

The best blender for smoothies is a fairly even toss-up between the Vitamix 5200 and the Blendtec Total Blender. While there are a great deal more considerations that should be made when considering a high quality commercial grade blender, if you're looking for the best blender for smoothies you can choose either of these fine blenders- it all comes down to which unique color you want: a stainless steel Vitamix or a coffee-colored Blendtec?

Best Blender for Smoothies

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Types of Cookware Materials

There are many different types of cookware materials available to consumers today. Depending on the needs of the cook, some materials may be more attractive and beneficial than others. Here we will take a brief look at some of the various types of cookware available on the market.

Stainless Steel

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Stainless steel cookware is comprised of several different metals. Benefits of stainless steel cookware are its durability and easy cleaning ability. In contrast, stainless steel does not have any nonstick properties; therefore the cook will need to cook with some type of oil or nonstick spray to prevent excessive sticking and excessive scrubbing during cleanup.

Types of Cookware Materials

Stoneware

Stone cookware is another type of cooking material that is growing in popularity. One of the special benefits of this material is that it becomes seasoned with each use, making food cooked with the cookware taste especially good. A drawback to this material is it's propensity for easy breaking, making durability an issue.

Ceramic

Ceramic cookware is another popular cooking option. The material maintains an even heat distribution which enables even cooking. No hot or cold spots to watch out for. Ceramic cookware sets have some non stick properties making cleaning easy and the material is dishwasher safe as well. A drawback that can occur is the wearing of the ceramic enamel on the cookware.

Teflon

Teflon cookware became famous and popular for its non stick surface, making cleaning almost a non issue. Another benefit of Teflon is that little if any oil is required for cooking making meals potentially healthier. A drawback of Teflon is that the material has the capability of wearing over time making the utensils unusable.

Copper

Copper cookware is useful when quick heating is needed. Copper is a natural quick conductor of heat which makes it ideal for using in certain situations. Copper cookware can seep out into foods which in large amounts have the potential to be harmful.

Cast Iron

Cast iron is a classic material used for cookware. Cast iron passes beneficial iron into foods and although that would be a potentially harmful attribute for some material this is not the case for cast iron cookware. Iron is a necessary supplement for all diets. A drawback of this material is that it generally needs to be seasoned prior to meal preparation.

It is important to evaluate your cooking needs when you go out in search for a new set of cookware. This can make help you make an educated and ultimately useful purchase.

Types of Cookware Materials

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Facts and Tips on Steam Egg Cookers

With the birth of egg cookers, many deem it as a nutritional way of cooking egg in a matter of minutes. Hence, these egg cookers are actually made based on the steam cooking concept. It eliminated the use of fatty oils.

There are those that are actually marked with only three levels. The water level decides the type of egg you will boil, if it is soft-, medium- or hard-boiled. If there are no marked levels inside the egg cooker, there is a measuring cup provided so that you can fill it up with the right amount of water.

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With egg cookers, you only need to fill its base with water, place the eggs inside the tray, close the lid of the cooker, and then turn on the button. When the water boils, it is the steam formed inside the egg cooker that can cook the egg just the way you like it. With steam and the fact that it is cooked in a closed container, you are assured that the nutrients of the egg is restored.

Facts and Tips on Steam Egg Cookers

Maintaining Steam Egg Cookers
Since many families use steam egg cookers almost every day, it is important that you care for this appliance. You need to clean it after every use. You initially need to unplug the unit as well as the power cord, allow it to cool down, and then, proceed with the cleaning process. You need to wash the important components like the cooking tray, poaching tray, lid, egg pan, egg ring and service pan.

Wash these ideally with hot and soapy water. Allow air drying. You can also scrape-off its platen surface. If there are residues, make sure that you remove it. Then, using a damp "grill" cloth, wipe your entire egg cooker as well as its platen surface.

After this, wet a paper towel using 1 tbsp white vinegar. Wipe it to clean the heating plate. It takes out all the mineral deposits and impurities left behind, also acting as a good antibacterial agent. You can do this regularly because using merely soap and water can still cause mineral build-up, leading to discolored egg shells. However, the color never affects the eggs flavor and taste.

The more popular egg cooker brands are Krups, Oster, Cuisinart, Chef's Choice, West band, Maverick and Nordic Ware.

Here is a delicious and nutritious breakfast you can serve using hard-boiled eggs:
Creamed Eggs with Ham
Ingredients:
¼ c green onion, sliced
1 c ham, cooked and cut into julienne strips
¼ c green bell pepper, chopped
¼ c red bell pepper, chopped
4 hard-boiled eggs, sliced
2 tbsp flour
2 c milk
1 ½ c asparagus, cooked and cut to 1in/pc
Cooked rice (hot) or puff pastry shells (baked)

Procedure:
1. Using a large skillet, place it on top of medium-high heat.
2. Put some margarine or butter. When it is already hot, cook some ham until it becomes lightly brown.
3. Add the bell peppers and onion, stirring intermittently.
4. Once the vegetables become tender, you can add the flour and continue stirring.
5. Once the flour is absorbed completely, showcasing a smooth mixture, you can now remove the pan from the stove.
6. Pour some milk, small amounts at-a-time while still stirring it constantly.
7. Once it becomes smooth and thick, add the asparagus and eggs. Place them onto the skillet, and then, reheat it.
8. You can serve this with puff pastry shells or cooked rice.

Facts and Tips on Steam Egg Cookers

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Why Not to Buy a Stainless Steel Cookware Set

It's true that a stainless steel cookware set looks very good on display when it is new and shiny. It's also true that these sets are fairly easy to clean. As far as cooking goes though the stainless steel pots and pans are not the way to go. There are a lot of much better and more functional options out there. You can check out nonstick cookware and even the all clad copper pots and pans out there. There are many disadvantages to cooking with this type of metal.

The stainless steel cookware set became very popular because they look really good and they are fairly inexpensive. Because stainless steel is made up of the different metal compounds it heats differently in can cause hot spots when cooking. This will make some of your food cook faster than the rest. You can wind up with chicken that is uncooked. Some manufacturers have tried to solve this problem by adding an aluminum or copper core to the pots and pans. This pretty much defeats the purpose of having stainless in the first place.

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If you ever cooking with very high heat stainless has a tendency to get discolored. Once this steel is discolored there is no way to get back to its original color. Another problem with stainless steel cookware is that after it's used for a while the possibility of developing rust spots is very good. This causes of the cookware to break down and think and even let rust into your food. Since rust is oxidized metal it can be a health risk.

Why Not to Buy a Stainless Steel Cookware Set

With the steel cookware sets there is a big problem with food sticking while cooking. You must be sure to use a nonstick spray or some kind of grease for the pan.

The stainless steel cookware set will always be very popular so is important that you understand some other problems that are associated with it. It would not fall into the category of cookware essentials. There are many other cookware sets for reasonable prices they do a better job.

Why Not to Buy a Stainless Steel Cookware Set

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Some Microwave Oven Cooking Safety Suggestions

Microwave cooking can be safe and convenient, providing you with a delicious hot meal with the minimum amount of time and fuss. By following a few simple microwave oven cooking safety suggestions you can save yourself from the danger of burns, scalds and exploding food in your microwave. In this article we will look at how to cook using covered containers, how to open covered containers safely, how to avoid exploding food items and what food containers to avoid using in your microwave. The following discussion should help improve your microwave cooking safety awareness and increase your confidence in using this convenient device.

You should always cook in your microwave using covered containers. Covered containers prevent food from splattering over the interior surface of your microwave oven, make sure there is a way for steam to escape from a covered container. If you use cling film to cover your food then you should poke vent holes in it with a knife to let the hot steam escape safely.

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When uncovering food cooked in a microwave you should do so safely. Always open the lid or cling film starting from the side away from your face. Keep your hands and face out of the way of steam and hot liquids to prevent yourself from getting a painful burn.

Some Microwave Oven Cooking Safety Suggestions

You can avoid exploding food in your microwave by pricking it with a fork first. This should be done to dense food items or ones with skins such as; potatoes, tomatoes, egg yolks and sausages, to name just a few.

To avoid explosions in your microwave only use containers which are labelled as being microwave safe. Many ceramic containers are OK to use but avoid any with metal bits. Avoid placing any sort of foil or metal into your microwave under any circumstances.

Microwave cooking can be a great time saver and very safe providing you follow the suggestions previously given. To sum up, use vented covered containers to prevent food splattering, uncover hot food safely and some food items should be pricked first to prevent them exploding while cooking. Never put metallic items in the microwave. I hope this information has helped you to improve your microwave cooking safety awareness and increased your confidence level in this useful and convenient kitchen appliance.

Some Microwave Oven Cooking Safety Suggestions

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West Bend Waterless Cookware - A New Wave

The West Bend waterless cooker was a breakthrough idea when it was originated by the West Bend company in the 1920s. Described as a "waterless cooker," the object in question is a large pot with pans inset so that an entire meal could be cooked over a single burner. It was designed so the lid of the cooker had clamps that could prevent steam from escaping out of the pot while cooking the meal. This allowed for meals to be cooked without having to add any water, since the water from the food itself would remain in the pot because the steam could no longer escape.

The reason the words "waterless cooker" will almost always be hooked to the West Bend company is that in the 1920s, when the first example of waterless cookware was invented, the West Bend company not only had the patent for the hooks on the lid, but they also patented the name "waterless cooker."

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It is still designed specifically for cooking that doesn't need to add water, but steams food based on the moisture that is already trapped within the food itself. The cookware is made from stainless steel that is specifically designed to evenly distribute and trap heat.

West Bend Waterless Cookware - A New Wave

If this is the first time you have heard of this type of cookware, that may be because it is unique in many ways, and will most often be sold through "home parties," because how this type of cookware works is most easily explained through showing. While not often found at most retail chains, the advent of technology and online stores means more is bought over the web than ever before.

Some waterless cookware sets have a carbon steel layer at its core, which makes that variety appropriate for using specifically on an induction range. This type of cooking is increasingly popular because it doesn't matter what kind of an oven or range one is using to cook, using this cookware is energy-efficient. Since it is made out of stainless steel, like all cookware made of the same material, it will be durable.

West Bend waterless cookware is quality stainless steel, and not only is it energy saving, but because of the lower heat needed to cook, less nutrients are lost in preparation, meaning the food will be healthier for you while losing none of the taste. In fact, there are those who prefer the waterless cookware for many meals, claiming that it keeps more of the natural flavor and makes the food actually taste better.

While a long time has passed since the original idea for the waterless cookware came into being, it is an idea that has proven its worth over time. The West Bend waterless cookware still exists, is still going strong, and is favored by many as some of the best cookware in their entire kitchen.

West Bend Waterless Cookware - A New Wave

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Masterchef - Premier Cookware

Cooking is a delicate art and one that requires a lot of care and attention. If you find that you're not very good at it, the problem may not be you or your ability. In some cases, this is far from the truth. The fact of the matter is, you're only as good as the cookware that you cook with and if you buy the first thing you see in the store, you could be getting something that is substandard in quality. What you're looking for in cookware is even cooking, non-stick quality, quick heating, and durable equipment. It's no wonder they made a television show out of it.

Masterchef has been known as one of the premier cookware companies ever. They are a line produced by the Tefal company, which has produced the finest cookware today. You simply can't go wrong with any kind of Masterchef cookware.

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You can buy it for yourself or you can buy it as a gift for a friend's wedding, but it you did that, you wouldn't get to experience it for yourself, which would essentially rob you of that joy. You can find several types of Masterchef cookware at your disposal.

Masterchef - Premier Cookware

It doesn't matter whether you're a baker, griller or sautee master, there's a Masterchef cookware for you. You don't need to be bothered by the other cookware out there. None will compare to what you can get with Masterchef. If you've seen the show, you've undoubtedly seen the chefs that go on there. Part of their success wasn't because many of them were classically trained. Most of them got that way because of the cookware they used.

Masterchef - Premier Cookware

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What Bakeware Items Do I Need For Baking?

For anyone who enjoys the art of baking, this article is dedicated to you so that you may find a general idea of bakeware necessities to go along with your passion for creating great food! Depending on where you shop, these items can range in price from extremely expensive to cheaper than dirt.

As long as you buy good quality baking items to create your masterpieces in the kitchen, it doesn't matter how much you spend on the necessities. Just remember that there is a difference between items needed to cook and those needed to bake.

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First and foremost are measuring devices. This includes bakeware items such as measuring cups, spoons, liquid measurement and a sifter for powdered ingredients needing to be measured out for your recipes. For any recipe that requires a hot item out of the oven, a wire cooling rack is essential.

What Bakeware Items Do I Need For Baking?

It keeps countertops cool and provides a dedicated place for hot foods to cool down. A spice rack is a helpful and handy tool when you need to grab that last ingredient to finish up. Fresh spices are great, but just be sure to have special graters on hand to extract the amount you'll need.

When it comes to baking, there is no such thing as a pot ... or is there? If you're melting marshmallows or chocolate you'll need pots for boiling water and melting butter. But, when it comes to bakeware pans are the thing to look at. All sorts of pans are needed to create all sorts of baked goods.

Pans for cakes come in all different shapes and sizes. Certain cakes have special pan needs, such as Angel Food cake. Other pans you'll need are for cookies and bread. Loaf pans and cupcake pans. Get the idea? Having a good idea of what you'll be baking ahead of time can help you out when shopping for these items.

When it comes to dessert and serving up those yummy baked goods or desserts, isn't it nice to be able to serve them in an elegant manner? Take some of your budget and put it towards dessert dishes. It can make any get together or evening with the family just a bit more special.

When you're shopping for bakeware items just remember that baking should be fun, not a chore. So, if you have the money try to get some more advanced items to make your time in the kitchen more pleasant while you're baking up those yummy treats!

What Bakeware Items Do I Need For Baking?

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Stainless Steel Vs Aluminum Pressure Cookers - Which Type of Pressure Cooker to Go For

Scary pressure cooker is now a thing of the past. The fear of blowing the lid off and scattering mess all over the kitchen has long been gone and over. Even if it has serve you delicious foods and amazing dishes, consider Grandma's noisy cooker is history; gone are the whistles and hissing sound that you hear at the kitchen. Thanks to the modern day cookwares that are manufactured by leading European and American brands and other Asian companies as well.

When shopping for this type of cooker in the market, you will be faced with two main options - they are either aluminum or stainless steel made. Each has its own advantages and disadvantages so when deciding for one, its better to weigh your options so you can choose which one best tailor to your needs.

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Stainless steel pressure resists corrosion; its scratch and warp resistant so you can keep it shiny and pretty for a long time. It does not react to food and its more durable. It is more sleek and elegant cooking but its more expensive than the aluminum made ones. Aluminum pressure cooker is cheaper or more affordable choice. Moreover, they are better conductors of heat, being aluminum made. However, it is a soft metal so it has the tendency to scratch and dent easily plus it can react to certain acidic food.

Stainless Steel Vs Aluminum Pressure Cookers - Which Type of Pressure Cooker to Go For

The choice between an aluminum or stainless steel can be boiled down to two important factors - price and durability. Aluminum ones are cheaper but they are better conductors of heat. However, they are inferior when it comes to design and quality. Stainless steel pressure cooker maybe more expensive but it is more durable and reliable. They are usually made of aluminum at the bottom to make them absorb heat better. If you are really on a tight budget, go for the aluminum ones but if its quality and durability that you are looking for, opting for stainless steel pressure cooker is the best option for you and can be worth your money in the long run.

Stainless Steel Vs Aluminum Pressure Cookers - Which Type of Pressure Cooker to Go For

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Cast Iron Cookware - 7 Steps To Prepare Chili Recipe

If you are planning a camping trip and would like to have all your favorite dishes cooked with ease then you should carry a cast iron cookware along with you. It is one of the most popular and best camp cooking equipment you could ever find out. You can prepare various delicious meals for your friends and family with this cast iron ware.

The durability and ease of use are some of the factors that has added to its popularity. Just a little care and maintenance would double up its life. Dutch ovens are also a kind of cast iron cookware and are known for their thick-walled vessels. These dutch ovens have tight fitting lids to ensure the best cooking experience.

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You can bake the food at campsite with this dutch oven similar to the way you do it in your kitchen oven. If you are with a large group of campers then it would be better to carry a wide and deep dutch oven to cook more servings at the same time. But if you are only a few people then a shallow and small dutch oven would be sufficient for your requirements.

Cast Iron Cookware - 7 Steps To Prepare Chili Recipe

This has many recipes in its arena with a delicious and unique flavor. If you are using a cast iron for the first time or had washed it with soap last time after use, then you need to season it before use. It is better not to use detergents and soaps if you do not want to season your cookware again and again. To clean cast iron cookware you can scrub inside it with hot water.

To season the cast iron ware you need to cover the inside of the oven with cooking oil and then place it upside down on the kitchen oven until the inside of the oven is smoked. Repeat the procedure once or twice for better results and then wipe it with a clean cloth.

The main reason behind the unique taste of the food cooked in cast iron cookware is due to the slow heating process in such an oven. Actually, heat is absorbed slowly and slowly in cast iron cookware. To fuel up your campers you can cook hearty meals or dishes such as soup, stew, roast and chili.

You can try out a chili recipe that would warm up the campers on a cool night.

1) Place the cast iron cookware or oven on the hot coals and brown one pound of lean ground beef at the bottom of oven.

2) Then add one chopped green pepper and medium sized onion.

3) Put one can each of pinto beens, tomato sauce, diced tomatoes along with a cup of water into the mixture.

4) To season up the dish add one teaspoon salt and one tablespoon chili powder.

5) You need to stir all the ingredients and bring the dish to a simmer.

6) You need to stir occasionally for an hour in a simmer stage.

7) Decorate it with crackers and grated cheese for presentation.

Cast Iron Cookware - 7 Steps To Prepare Chili Recipe

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The Future of Washing Machine Technology

The very first practical washing machine was patented in 1858 by Hamilton Smith. Later, William Blackstone built one as a gift for his wife by adding a handle and a gear to it. The electric washing machines started to surface at the start of the twentieth century. By 1910, the units were being mass produced by companies like Maytag and Hurley Machine Corporation.

Those first machines had tubs made from heavy and dirty cast iron. A mechanism was placed inside a tub that was mounted on angle-iron frames. There were perforated metal or wooden slat cylinders inside. The unprotected motor was placed under the machine and dripping water often caused it to short-circuit. In the 1920s, Canadian machines had gas or electric heaters built in, but when most homes by the 1930s started using domestic water heaters, heaters in machines became useless. Later on there was the inclusion of a timing device in the machines and this allowed the unit to be set for a predetermined wash cycle. The early 1950s brought machines featuring spinning capabilities, which replaced the wringer as it tended to remove buttons. Finally, in 1957, GE came out with a machine having five buttons to control the wash temperature, rinse temperature and spin speed. All these additions eliminated the need of constant monitoring. While some improvements have been made in the washing machines since then to make them more efficient and convenient to use, the basic structure has not undergone any significant change.

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One of the major issues with these washing machines is the fact that they use a lot of water and energy. Since both commodities are fast becoming scarce, it is the necessity of the times to come up with a machine that uses as little of these two things as possible. A new washing machine developed by the researchers at Leeds University uses only 2% of the water used by conventional machines.

The Future of Washing Machine Technology

This new devices utilize some basic chemistry as its principal of operation. The machine employs nylon beads which are positively charged and thus attach to the stains with ease. The structure of the beads is such that it accommodates the adhering of the beads to stains and acts as a catalyst for the washing powder. Thus, they increase the specificity of the washing powder to act on the hard stains.

Operating the unit is rather easy. All that needs to be done is load the machine with laundry, and allow the beads to intermingle with the dirty clothes. Then add approximately one glass of water and the washing powder like in a conventional machine, and allow the washing process to proceed. At the end of the wash, the water drains and the beads are filtered off.

Some of the advantages include a minimal amount of water and energy use. The process is suitable for dry cleaning, as well as conventional washing. The beads can be recycled up to 100 times making them economical. The wash is eco-friendly and does not harm clothes.

The Future of Washing Machine Technology

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Food Preparation Tips for Efficient Cooking

All cooks learn tricks and techniques in the kitchen to create cooking shortcuts or to enhance a finished product. Here are some tips to make food preparation more efficient and enjoyable.

Garlic: Garlic tends to burn easily so it is advisable to add it last when you sauté it with onion or other vegetables. To peel a large quantity of garlic easily, you can bake the whole bulb in the oven at 300F until the individual cloves start to open. Garlic will make yeast less active so use caution when adding it to bread recipes.

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Spinach: When cooking fresh spinach, wash it thoroughly and then place it in a skillet on medium heat and stir gently until wilted. The water on the leaves from washing is enough to cook it. Serve with butter and a squeeze of lemon juice.

Food Preparation Tips for Efficient Cooking

Basil: Basil will quickly spoil if refrigerated. Store it at room temperature by placing the basil in a glass with only the stems in the water, just like you would a bouquet of flowers.

Soy Sauce: Soy sauce can be used to flavor and color gravy. Just add a couple of teaspoons in place of the salt when preparing your gravy.

Mashed Potatoes: To make mashed potatoes fluffy, add a pinch of baking soda along with the milk and butter.

Hot Peppers: Wear disposable rubber gloves when dicing hot chili peppers to protect your hands from burning. And be very careful not to get any juice near your eyes. If you are cooking a dish that calls for hot peppers and want to make it milder, remove the seeds since they contain the most heat.

Fish: Soak frozen fish in milk before cooking to get rid of the fishy taste.

Zest: Recipes sometimes call for zest which is the finely grated rind of lemon or other citrus fruit. For convenience, store the skins of lemons and other citrus fruits in the freezer for when you need to add zest to a recipe.

Cheese: If there is mold on the outside of cheese, just cut off the moldy portion before using. Cheese can be frozen although the texture will be different after freezing. In that case, it is excellent melted.

Homemade Soup: Soup can be thickened by blending a portion in your blender and adding it back to the pot. Soup will be more flavorful if you sauté the vegetables such as onion, celery and carrot in olive oil before adding the stock and other ingredients. When you have small amounts of leftover veggies, gravy, meat and pasta save them in your freezer to add to homemade soup.

Browning Meat: Dry meat well with paper towel before cooking to help it brown better.

Herbs and Seasonings: When using your slow cooker or cooking any dish for a long period of time, add fresh herbs about an hour before the end of the cooking time. Dry herbs and spices can be added at the beginning. Be cautious when using seasonings because flavors will become more concentrated during the cooking process, and you can always add more if necessary. When cooking beans, always add salt at the end or they will be tough.

Pasta: Cooked pasta should not be rinsed unless it is being used in a cold dish.

Rice: When you are too busy to pay attention to rice cooking on the stove, cook it in the oven instead. Use the same proportions: 1 cup of rice for 2 cups of water; place in a covered casserole dish and bake for 45min-1 hour at 350F.

Hopefully, these tips will be helpful and add to your cooking enjoyment.

Food Preparation Tips for Efficient Cooking

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The 3 best ways to save money on Amazon

In these difficult economic times, every dollar saved account and the phrase "A penny saved is a penny earned" rings especially true. With Amazon is one of the largest online retailers in the United States, it is essential that you know how to save money by shopping there - here are the three best ways to save money on Amazon.

Watch out for lightning!

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Amazon works for a limited time promotion called "offers Ray" - these offers are usually heavily discounted, but only for a short period of timetime. To take advantage of offers of lightning, navigate their way Ray section offers Amazon, and check if there is something relevant to their needs. You can not always find what you are looking for, but worth keeping an eye on this section of the offers are generally excellent and not to be missed!

The 3 best ways to save money on Amazon

Go for Gold!

Every day, Amazon offers a "Gold Box deal," which is essentially a special offer for a specific topic, but only for a day ... This, of course, once again, implies thatcan not find the item or items you are looking for, but can agree on something really good that you purchased in the near future, however.

What I suggest is to make a list of items you want to buy in the next three to six months, and then cross reference the "Gold Box Deal" on this list every day. This eliminates the need to move for the sake of spending, and make sure you get the best deal onpre-planned purchases.

Grab coupon codes ...

Here we've saved the best for last ... The easiest way to save regularly subscribe Amazon.com is a good source of coupon codes Amazon. There are many websites promoting the code, but I suggest looking for a site that specializes in the Amazon promo codes, as these sites will reveal the codes frequently, and the accuracy of these codes must be better (Many sites provide false codes just to look attractive to newusers).

And there you have it - the three best ways to save when you buy the largest U.S. online store, Amazon. These methods are by no means the only way to save the Amazon, and there are many options to choose from, but they are certainly the most simple and effective for the buyer to every day.

The 3 best ways to save money on Amazon

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Zojirushi Rice Cookers

If the rice is cooked more than a couple of times a month by a bed of rice cooker. The electric rice cooker is an intelligent device that is so easy to use as a toaster, but always produces magical results. It is a tribute to human ingenuity which the device small and simple does its magic and cooking of rice, all kinds of rice perfectly every time. How does a rice cooker know when to change the kitchen "the way to keep warm mode automatically?

If you takethe pot of cooking rice in a pot and watch the Zojirushi rice cooker, you will see a small round disk, 1-1/2 "in diameter at the center of the hotplate. It is a thermal sensing device, known as a thermostat magnetic, and sits on a small spring.

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When the rice and water are placed in the inner cooking pan and place in the main body of the rice cooker, the weight of the rice and water in the cooking vessel inside the magnetic field depresses the springthermostat. This sensor activates the heating plate to go at full power and bring the liquid in the pan until it bubbles. Sea water level is lowered to 212 ° F (100 C) and no more. Here's the intelligent part. As long as there is water heating element fried rice stays on. When the rice absorbs all the water, the temperature in the pot begins to rise, there is no water left in the pan. When the thermal sensor detects the temperature rises above 212 degreesF, the machine turns off the heating element and switches to "warm up" mode of about 150 ° C.

Zojirushi Rice Cookers

Zojirushi Corporation has made rice cookers and other small kitchen appliances for over 80 years. Zojirushi offers several types of rice cookers to suit everyone's needs.

In more advanced Zojirushi a computer chip automatically adjusts the temperature and cooking time, depending on the program presented. These are called MiCOM cook ricekitchens, as they are equipped with a microprocessor. The top of the line Zojirushi Neuro Fuzzy rice cooker MiCOM is a brand name coined to indicate a Zojirushi rice cooker, which uses "fuzzy logic" through a micro-chip for cooking rice.

This chip is the brain of the group rather than in and out of the reaction temperature, the rice cooker now makes small adjustments in cooking time and temperature based on heatsensor senses. So you can program your rice to be hard or soft, dry or watery, as in the case of making rice porridge, the Asian comfort food. You can also program for cooking white, brown or sweet (glutinous) rice.

The standard heating method known as Induction Heating (IH) occurs when a magnetic material is placed in a magnetic field. In Zojirushi rice cookers, coils within the bottom of the rice cooker create the magnetic field. When the special 2 ply inner cooking pan (nonstick coated aluminum with stainless steel outer lining) is placed into the rice cooker, a magnetic field is generated to create instant heat. Through this technology, the whole inner cooking pan itself becomes the heat source utilizing both high heat and finely tuned heat adjustments to control the cooking process. The results? Higher and quicker heat response that's more evenly distributed for perfectly cooked rice every time!

Zojirushi rice cookers are designed to hold a basket above the rice which can used to cook vegetables in the steam coming off the rice. You can also use your Zojirushi in warm mode as a slow cooker for other dishes like beef stew or soup.

Zojirushi Rice Cookers

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