Chicken and rice recipes

I will offer not only delicious chicken and rice recipes on this site, but they are also willing to share one of my main sources of you! In the coming weeks will give many other recipes for chicken and rice. Our goal is to keep them simple and easy to perform, but not sacrificing good taste. Feel free to share with friends and family. First, let's look at a very good chicken and rice recipe:

Chicken curry and rice

Rice Cooker Reviews

Ingredients:

Chicken and rice recipes

3Cda. butter

2 1 / 2 tsp. salt

3 cups hot water

3 or more cups of chopped cooked chicken

3 / 4 cup chopped celery

1 / 2 cup chopped parsley

1 - cup raisins

1.4 to 1.2 cups of light cream

Curry powder to taste (color should be golden)

2 cups converted rice

1 1 / 2 bay leaf

1 tsp. minced fresh ginger

1 1 / 4 cup cooked peas

1 / 2 cup sliced ​​green onions

1 cup green bell pepper

2 1 / 2 cupsmayonnaise

Preparation:

Melt the butter in a heavy-bottomed pan. Add rice, salt, ginger and bay leaves. Cook the rice mingled with fire, stirring constantly until hot to the touch. Add hot water, bring to a boil, cover tightly, reduce heat and simmer exactly 20 minutes. Spread the cooked rice in a shallow dish and cool. Combine the mayonnaise, cream and curry powder (lots), beat until blended. Pour the rice mixture and mix well. Chill. Need 15.12

Wehas received some flattering comments on this recipe. We hope you visit us again for the best recipes for chicken and rice on the web. Have a great day!

Chicken and rice recipes

See Also : Zojirushi NP HBC18

Minnesota Wild Rice Soup with Chicken, Mushrooms and Sherry

Wild rice is the grain of the state of Minnesota. For hundreds of years, wild rice was a milestone for the Chippewa and Sioux. The rice is harvested from canoes and used batons to shock the grain on ships. Some Native Americans remain subject and the cultivation of rice in this way. However, the wild rice is raised by farmers and the harvest, with the giant combines.

Wild rice is rich in protein and low in fat. A bit 'goes a long way. One cup of uncooked rice makes about three cups of cookedrice. You can add flavor while cooking the rice in beef, chicken or vegetable broth. The rice tastes best when slightly crunchy, so the notion of time. overcooked the rice is soft and looks like popcorn.

Rice Cooker Reviews

Love Minnesota wild rice. We make wild rice pancakes, breads, salads, soups, side dishes and desserts. Recently I bought some sausage with wild rice and it was delicious. I love the wild rice with dried cranberries, caramelized onions and orange zest. One day, however, hoped thata steaming bowl of soup with wild rice.

Minnesota Wild Rice Soup with Chicken, Mushrooms and Sherry

Fortunately, I had the remains of wild rice and chicken in hand. Other components come from the tray of vegetables, freezer and pantry. Since I had made a wild rice soup before I was familiar with the method. You can remove the sherry, if desired, but it gives the soup added shot of flavor. diced ham may be substituted for chicken. Minnesota Wild Rice soup with chicken, mushrooms and sherry is a meal in a bowl.

INGREDIENTS

2cups cooked wild rice (cooked al dente)

1 1 / 2 tablespoons butter (or margarine)

1 1 / 2 tablespoons light olive oil

2 cooked chicken breast half, diced

1 carton (8 ounces) sliced ​​mushrooms

3 / 4 cup frozen chopped onion

6 ounces (half a pack) small carrot

1 / 2 cup Italian flat-leaf parsley, chopped

January 1932 ounce carton chicken broth

3 packages of very low sodium chicken bullion

1 can (10 3 / 4 ounces) mushroom soup, low sodium

2 soupcans of water (more if necessary)

METHOD

Wild rice and chicken the day before. Store in refrigerator.

Melt the butter with the olive oil in a pot of soup. Saute the mushrooms over high heat until golden brown. Add the other ingredients. Cover and bake for 20-30 minutes. Just before serving, add 1 / 4 cup very dry sherry to the soup. Makes 80-10 servings.

Copyright 2007 by Harriet Hodgson

Minnesota Wild Rice Soup with Chicken, Mushrooms and Sherry

Thanks To : Zojirushi NSRNC 18A Zojirushi NP HBC18