Whirlpool Washer Review - All About Top Loaders and Why They're Great Washing Machines

This Whirlpool washer review will focus on the top loading machines. You're probably well aware that Whirlpool is the biggest name in consumer appliances, particularly in regards to washing machines. Its top loading models are some of the best, as they combine a traditional style with modern technology.

The top loaders come in different sizes, although they are generally smaller than a lot of other models out there. Despite their compact size, however, they can still hold fair sized loads. Furthermore, they are energy efficient, which means they can wash more at once with less energy and water. One particular model, the Super Capacity Plus, can hold up to two baskets of laundry at once. With its Xtra Roll Action Plus Agitator, it automatically brings the laundry to the bottom of the basket, and then effectively rolls over to the next set.

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Another thing that needs to be mentioned in this Whirlpool washer review is the Auto Load Sensing and Triple Spray Technology. With these, the washing machine senses the size of the load and fills up the basket accordingly. It "determines" the precise amount of water needed so none will be wasted. This technology also includes six different water temperatures, and will wash each load at an appropriate temperature setting.

Whirlpool Washer Review - All About Top Loaders and Why They're Great Washing Machines

These machines have everything from heavy duty cycles to hand wash cycles. This means that even the most stubborn stains can be washed out! And, for more delicate garments, a top loader will use the lowest agitation settings possible to mimic hand washing. You can trust that your most delicate garments will be taken care of as gently as possible.

Overall, this Whirlpool washer review needs to give the top loaders a positive rating. They are made in a variety of sizes and colors, so you should easily be able to find one to fit in your laundry room. There are also plenty of dryers to choose from that go well with any of these models. You can find the best deals on both at online home appliance stores such as HomeClick.

Whirlpool Washer Review - All About Top Loaders and Why They're Great Washing Machines

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Chinese Style Rice Cooker Beef

In this article I shall describe a Chinese beef recipe that I cooked a couple of weeks ago. The seasoned strips of beef provide a tasty source of protein. While the rice and vegetables complete the meal to make it healthy and balanced. It cost under £5 to feed 3 hungry workers. And one of them ate enough for two.

I shall not list quantities in the ingredients list as I just take a guess and chuck things into the pot. Just use a sensible estimate and experiment until you have the balance of flavours that you require.

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Ingredients

Chinese Style Rice Cooker Beef

For beef:

rump steak

ginger

garlic

sesame oil

light soya sauce

ground black pepper

Chinese 5 spice

For the rest:

rice

water

bean sprouts

mushrooms

bell pepper

Bouillon vegetable stock

chopped coriander

Instructions

Beef Marinade

Slice the beef into thin strips about 1 inch with.

Chop the ginger and garlic finely, and mix with the garlic, sesame oil, light soya sauce and ground black pepper to form a delicious marinade.

Mix the sliced beef with the marinade and set aside in a fridge for a few hours. If I'm planning on serving lunch at 12pm, I'll normally prepare the beef at 9am.

Cooking

Rinse the rice in the rice cooker a few times, and fill with water until there's about a finger nail's breadth of water above the top of the rice.

Add about half a teaspoon of vegetable stock to the rice,

Chop the mushrooms and bell pepper. I normally chop them into lumps between 0.5cm and 1.0cm in diameter.

Add all the chopped mushrooms, bell pepper and unchopped bean sprouts to the rice.

Add the marinaded beef to the rice.

Mix everything up.

Turn on the rice cooker start cooking.

When the food is cooked (this normally takes about 30 minutes), turn off the rice cooker, add the chopped coriander, and give it all another good mix.

Serve!

Chinese Style Rice Cooker Beef

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Cooking Utensils - Choosing Knives

When choosing a collection of cooking utensils for your kitchen it's important to have a wide selection of knives available for the variety of tasks that occur while preparing a meal. However, if you are not going to acquire a large selection of knives there are several types of knives that are highly recommended to have in your collection of cooking utensils.

Chef's Knife

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The Chef's knife is one of the primary knives you should have in your cooking utensils collection. It's a knife that can be utilized for most tasks. A high quality Chef's knife will easily slice, mince, chop, dice and be efficient with most other tasks performed with a knife. Most of the Chef's knives range in size from six to twelve inches with the eight inch knife being the most popular.

Cooking Utensils - Choosing Knives

Bread Knife

If you make your own bread or you buy loaves of bread that have not been sliced, a quality bread knife should be in your cooking utensils collection. It can provide an even slice and will provide a nice appearance for the remainder of the loaf. Most bread knives have a serrated blade and they usually are about six to ten inches in length. The serrated blade provides a nice slice and is far preferred than other types of knives for cutting bread.

Paring Knife

It's a good idea to add a paring knife to your cooking utensils collection since they are ideal for taking out seeds or making garnishes or taking the veins out of shrimp and can be used for other types of intricate tasks while preparing a meal. Paring knives are typically about two and half to four inches in length.

Utility Knife

A utility knife is also an important knife for a small collection. Utility knives are medium size knifes and are designed for various tasks in the kitchen. It's not a good idea to utilize them for heavy cutting procedures and it's not designed for peeling small types of fruits or vegetables. Some varieties come with a serrated edge.

Boning Knife

A boning knife is appropriate for a collection of cooking utensils in order to take out the bones from the meat items that you have selected for your meal. They typically have a thin blade and are typically five to six inches in length. A boning knife that has some flexibility is a good choice for removing bones from chicken while a stiff type of boning knife is a good choice for taking out bones from beef as well as pork. When putting together a collection of cooking utensils make sure you have some high quality knives and life in the kitchen will be much easier.

Cooking Utensils - Choosing Knives

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Titanium Cookware Versus Copper and Brass

Cookware is made of different materials. And these materials have varying characteristics that can either be useful or disadvantageous to cooking. Most of these cooking items are made of copper and brass. Some are made of titanium.

Titanium cookware has the highest strength-to-weight ratio compared to many different metals. It is considered a durable, lightweight cookware. Many industries and households have switched to titanium pans, for healthy living and cooking. The high cost actually pays off in the long run.

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Titanium cookware is advantageous in many ways. It has a patented non-stick, high-tech abrasion-resistant surface finishing. It is therefore highly resistant to scratches. You can even use metal utensils for stirring. It secures a fine grip because of its heat-resistant handles. It is screw-less and rivet-less. Its handles, knobs and lids can be oven proof (up to 260oC). The thermostatic base is impossible to warp in years of daily use. It definitely looks new, classy and elegant even after a long time of use. The 8 mm thick hand cast aluminum core can conduct heat seven times as compared to steel or iron. This provides even heat distribution as well as retention for evenly cooked meals. No oil or water is required. It even keeps the food from burning.

Titanium Cookware Versus Copper and Brass

Titanium layers are non-porous, very resistant to warps, and durable. It prevents aluminum from leaking onto the food. It also gives indirect heat for a perfect cooking atmosphere. Glass lids are heat-resistant, allowing the viewing of the cooking process.

Titanium cookwares weigh less than cast iron pots and pans. It is good for people with arthritis. Its lightweight nature is ideal for camping and backpacking adventures.

Titanium cookware is non-porous, posing no potential harmful poisons and toxins that can make their way onto the food you cook. It is ideal for health-conscious individuals because the non-stick feature requires lesser amount of oil to cook. Having less cooking oil is a healthy way to eliminate much fat or calories. Titanium cookwares are also heat quickly and evenly, and easy to clean after use. It works on any stove top. It is dishwasher safe. It has an anti-bacterial coating (titanium dioxide). This kills nasty bugs that cause food poisoning.

Titanium cookware is considered as a perfect material for cooking with class. Popular forms are open French skillet, stir-fry pans, stock pots, sierra cup, multi-compact cook set, sauce pans and backpacking cook set.

With the onset of titanium, it is often compared side by side with brass and copper. Although these last two materials have been used for many years already in manufacturing cookware, it has disadvantages. First and most important of all is its high ability to rust and corrode, and thereby contaminating the foods cooked. Although copper and brass cookware is lined with non-corrosive materials, it wears off after several washing.

This is what sets apart the titanium. For the same rate of durability and usefulness, titanium is proven to be safer. More and more cooks are switching to titanium cookware because of the obvious advantages.

Titanium Cookware Versus Copper and Brass

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French Oven Cooking - What You Should Know

French oven cooking is popular among many people simply because it offers a different way to prepare foods. The oven is similar to the Dutch oven but it actually does much more and cooks in a different way than any other product on the market. The French oven is actually a cast iron pot that has a lid and is usually enameled to make it look better and provide a more even cooking surface. These products are hard to find, but are loved by those who do choose them for their own cooking needs.

French oven cooking doesn't even have to involve French food, if you don't want it to. The pots are simply made to be more durable and offer a better style and method of cooking than the traditional pans and pots that people are used to using. These crocks are available in many different sizes and the ones that are actually from a particular French company will work much better than the ones that you buy at discount retailers or in your local superstore. Make sure that you're investing in the best if you're going to choose this type of cooking product.

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The pot is covered in enamel for French oven cooking devices, which means that people will not have to worry about chipping, cracking over time, or even uneven cooking or staining of the products because they are not created with the best materials. Anyone who wants to try a new and more enjoyable method of cooking can do so with the French oven styles that are available to choose from today. You can prepare all kinds of great meals in these large pots, providing everyone with a great way to get more from their kitchen experiences than they might otherwise.

French Oven Cooking - What You Should Know

Choosing the right cooking pot will depend on what you want and need. Of course, you can use these to cook just about anything, which means that you will be able to find plenty of uses for this pot. There are many people who talk about being able to hand these down through the generations, and you just won't find quality like that in other pans and pots that are on the market today. There is even heat, no burning or scorching, and much less attention demanded by the things that you cook in a French oven. No matter what you decide to use them for, these can be a great investment for any avid cook.

French Oven Cooking - What You Should Know

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