2 lentils recipes for meat eaters

Contrary to popular belief, the lentils are not just for vegetarians. There are many recipes that require the lentils and meat, and add a delicate flavor and nutrients. Here are some of my favorites.

Lentils with bacon, sausage and rice

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Ingredients for 4 people:

2 lentils recipes for meat eaters

- 1 pound lentils

- 8 ounces of rice

- 1 onion

- 1 head of garlic

- 4 cloves of garlic

- 8 ounces chorizo

- 10 ounces of bacon

- Water

- Olivesoil

- Sal

- 1 tablespoon paprika

- Chopped parsley

Preparation:

Soak rice and lentils in the night an hour before starting this recipe. Put the lentils in a pot with the sausage and bacon, and a few cloves of garlic. Cook a little ', then add the chopped onion. Add a pinch of salt and pepper, to fix the lid, then cook for another 15 minutes.

In a large saucepan, add a little oil and fry the chopped garlic. Add the rice and water -about 3 times more than rice. Simmer for 20 minutes.

When lentils are done, remove the garlic. Chop the chorizo ​​and bacon into small pieces, and crush the garlic. Put everything back into the pan and mix well.

Rice and lentils are served separately, sprinkled with chopped parsley.

Lentils with hearing Pigs:

Ingredients for 4 people:

- 1 pound lentils

- 3.5 grams of bacon

- 3.5 ounces chorizo

- 1 pig's ear

-2 cloves of garlic

- 1 onion

- 1 carrot

- Water

- Flour

- 1 egg, beaten

- Olive oil

- Sal

- 1 sprig fresh thyme

- 2 bay leaves

- Pepper

Preparation:

Pigs ear must be cooked in a pressure cooker with a pinch of salt. Simmer for 20 minutes. The lentils should be soaked overnight before they groped it.

Start with a little 'oil in a large saucepan and add the cloves of garlic. Choponion and carrot, then add the lentils to the pot with tight, chorizo ​​and bacon cut into four parts, the sprig of thyme and bay leaf. Cover with water, season and simmer for 20 minutes.

Remove the ear and cut into strips. Dip the strips of egg and flour and fried in a pan with little oil.

During cooking, the lentils should be covered completely with water to prevent cracking of the skin, so add water if too slowly evaporates.

When thelentils are done, serve with the ear of the pig, simple but very tasty!

2 lentils recipes for meat eaters

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Traditional German recipes

In Germany, the traditional German recipes play a major role during the holidays and celebrations. Food and recipes vary from region to region and some foods are linked to traditions and culture of Germany.

The most famous of German food is sausage and sauerkraut. However, different types and specialties vary from region to region and most of them are closely guarded secrets handed down from generation to generation.

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Unfortunately,traditional German recipes are at risk of being forgotten due to the emergence of large supermarkets and grocery stores where the products are ready-to-eat German food like sauerkraut dumplings popular areas, Sauerbraten, etc. can be easily purchased. Only some of the younger generations of Germans know how to prepare traditional German recipes, and less that the art of German cuisine is revitalized, there is great risk of death in the realms of traditional German recipes and forget the pastglories.

Traditional German recipes

Germany is also famous for its red meat, beef, not only pork but also venison and rabbit very popular, as well as ham, sausage and salted beef and of course the famous potato gnocchi German and other dishes traditionally eaten with the meat.

Some of the most popular traditional German recipes are as follows:

- German Sausages, which are different from American Frankfurter and is made with smoked pork and served with mustard.

-German Sauerkraut is another traditional recipe, which is very popular and is made of fermented cabbage is chopped. It can be eaten alone or used as part of a recipe.

- A popular bratwurst is made with beef or pork, and usually eaten with ketchup or mustard.

- Spätzle is a type of pasta made with flour, eggs and salt and cook in boiling water and eat the same way of eating noodles with beef, pork or other sidedishes.

- Linsen, Spätzle und saitenwürstle - This dish of pasta and sausages cooked and eaten with style.

- Kässpätzle - A nice pot spatzle which is mixed with grated cheese and fried onions, baked.

- Gaisburger Marsch is made to a traditional recipe in Germany, where beef stew seasoned with diced beef, potatoes and onions and then fried in butter spaetzle.

For the sweet tooth on topthe list of traditional recipes from Germany is the German version of our Black Forest Gateau called - Schwarzwälder Kirschtorte and a chocolate cake interspersed with layers of whipped cream and cherries and more cherries and decorated with chocolate shavings or Stollen is a bread fruit that can be likened to Christmas cake and are made with dried fruit.

With so much emphasis on food, there is always a healthy rivalry between the inhabitants of the region, trying to proveeveryone has the best traditional German recipes than others. In order to ensure that Germany has rich traditions are kept alive, the young should be taught traditional German recipes, while the German immigrants should make an effort to teach the traditional recipes to their descendants.

During a recent visit to Adelaide in Australia, I was lucky enough to visit a small German town called Handorf where jealously preserved the German heritage. There were a lotthe quaint shops selling delicious food made with traditional recipes and delicious German Chocolate Marzipan, demonstrating that the traditional German recipes were doing well in other parts of the world.

Traditional German recipes

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Romanian authentic recipes with cabbage and cheese mania

In general, Romanians like eating different types of delicious food. Here you can find authentic Romanian recipes, which are usually cooked on special occasions, or you can try at any time. Therefore, you can find two recipes: traditional cheese ball and cabbage rolls.

You know, when you eat something good, the Romanians do not waste time, so let's start with the ball of cheese, which is in the list of authentic Romanian recipes books. This dish isready in about an hour.

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The ingredients are 350 grams of corn flour, half teaspoon salt, 1 ½ liters of water for a sauce of corn flour. So for things, you need 4 eggs, 50 grams of butter, 300 g of cheese, preferably two different types. Here we must say that the best types of cheese for this dish is the cheese Bellows ("Branza Burduf) and a type of salty cheese called" telemea ".

Romanian authentic recipes with cabbage and cheese mania

First, you must prepare a sauce made of corn flour, very smooth and boilingeggs. In the meantime, you must have a clay pot, which is a symbol of authentic Romanian recipes. For best results we need to keep this pot in cold water for 15 minutes, then wipe with a lot of butter, so that the ball of cheese does not stick to the pot.

When the sauce corn flour is ready, you can pay a third of it in the pot, and put on the cheese crumbled bellows after using a fork, a bit 'of butter (about 1 teaspoon) and two halfeggs. Then cover with another third of sauce, cornstarch, salt and then put the cheese in it, along with the other two eggs and finally the last layer of corn flour sauce.

To continue, cabbage rolls are famous in the list of authentic Romanian recipes. True, it takes about half an hour to prepare, and if you want to cook in the oven, it can happen to them an hour and a half.

The ingredients are: 1 pound of ground beef, 2 medium onions, alots of vegetables, 200 grams of rice, 2 tablespoons tomato paste, 1 teaspoon salt, half teaspoon pepper 2 bay leaves 1 bell pepper, cabbage enterprises (you should have the release of salt water, two hours before). You can also use raw cabbage, but you have to burn first.

As for equipment, however, require specific kitchen utensils and a Romanian clay pot. In addition, such as appliances, you can use the kitchen, which of course must have an oven,food processor or manufacturer of the hair. Hack meat using a food processor or manufacturer of ground meat. The ground beef mixture with rice, onion, green after the bite well with a knife, tomato paste, salt and pepper. Then you must choose the cabbage leaves and put the mixture into them and roll.

These two recipes are authentic expression of Romanian Romanian vital jobs in the past, were the rich peasants and shepherds, who enjoyed food, drink some 'natural wine or brandyand telling jokes and feeling good.

Romanian authentic recipes with cabbage and cheese mania

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Using Recipes of Famous Restaurants For a Great Dinner Party

And 'Saturday morning and wants to organize a dinner late at night, but I do not know what to cook. The guests are coming in a few hours and is likely to expect the same dishes they've done for years, but this time you really want to impress. No ideas? Use secret recipes of famous restaurants, not only to provide food tasting dinner for your party, but to give them something to remember for a long time!

Your wait time for lunch or dinnerwith family and friends in restaurants can be some of his most pleasant memories. Why not take home the recipes of famous restaurants that has become all love to make your next dinner a big dinner? There are many secret restaurant recipe books that are hundreds of these famous recipes and could be one of them in minutes!

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Consider the following two recipes of famous restaurants for your next big dinner party:

Using Recipes of Famous Restaurants For a Great Dinner Party

Olive Garden ChickenMarsala
Ingredients: 4 / 2 chicken breasts, flour 1 / 4 cup, 1 / 2 teaspoon salt, oregano 1 / 2 teaspoon, 4 tablespoons vegetable oil 4 tablespoons butter, 1 cup mushrooms, 1 / 2 cup Marsala

1. Pound chicken breasts 1 / 4 inch thick

2. Combine the flour, salt, oregano and pepper (optional) and mix with chicken

3. Heat oil and butter in a skillet over medium heat

4. Cook the chicken over medium heat for two minutes, then turn and add the mushrooms

5.Cook the chicken fry for two minutes

6. Add the wine to the mix and cover. Continue to cook over low heat for 10 minutes

Benihana Japanese Fried Rice
Ingredients: 4 cups cooked converted rice (1 cup uncooked) 1 cup frozen peas, 2 tablespoons carrots into pieces 2 eggs, 1 / 2 cup of chopped onion, butter 1 1 / 2 teaspoons, 2 tablespoons soy sauce , salt, pepper

1. Cook the rice in 2 cups water to boiling, then add the rice and salt. Reduce heat and cover 20minutes. Cool in refrigerator.

2. Scrambled eggs in a saucepan separately and in small pieces

3. Add the peas, carrots, eggs, onions and rice in a cool box

4. Melt 1 1 / 2 tablespoons of butter in a skillet over medium heat

5. When butter has melted, dump plate of rice and other ingredients and add the soy sauce. Cook for 6-8 minutes.

The last two recipes are only two of the restaurant secret recipe restaurant secret books. There are literally hundreds ofsecret recipes of famous restaurants that you can find to help you host a great dinner party. These recipes save you money, time, and help to make you look like a great chef - no matter your skill level! If these two do not interest you, take time to look around the Internet for secret restaurant recipe books and impress anyone - including yourself - with great recipes of famous restaurants. There are secret restaurant recipes from Chili's, Outback, Olive Garden, TGI Friday's, even McDonald's and Starbucks. They are fun, affordable, recognizable, and delicious!

Using Recipes of Famous Restaurants For a Great Dinner Party

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Chicken and rice recipes

I will offer not only delicious chicken and rice recipes on this site, but they are also willing to share one of my main sources of you! In the coming weeks will give many other recipes for chicken and rice. Our goal is to keep them simple and easy to perform, but not sacrificing good taste. Feel free to share with friends and family. First, let's look at a very good chicken and rice recipe:

Chicken curry and rice

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Ingredients:

Chicken and rice recipes

3Cda. butter

2 1 / 2 tsp. salt

3 cups hot water

3 or more cups of chopped cooked chicken

3 / 4 cup chopped celery

1 / 2 cup chopped parsley

1 - cup raisins

1.4 to 1.2 cups of light cream

Curry powder to taste (color should be golden)

2 cups converted rice

1 1 / 2 bay leaf

1 tsp. minced fresh ginger

1 1 / 4 cup cooked peas

1 / 2 cup sliced ​​green onions

1 cup green bell pepper

2 1 / 2 cupsmayonnaise

Preparation:

Melt the butter in a heavy-bottomed pan. Add rice, salt, ginger and bay leaves. Cook the rice mingled with fire, stirring constantly until hot to the touch. Add hot water, bring to a boil, cover tightly, reduce heat and simmer exactly 20 minutes. Spread the cooked rice in a shallow dish and cool. Combine the mayonnaise, cream and curry powder (lots), beat until blended. Pour the rice mixture and mix well. Chill. Need 15.12

Wehas received some flattering comments on this recipe. We hope you visit us again for the best recipes for chicken and rice on the web. Have a great day!

Chicken and rice recipes

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