Italian cuisine - pasta, cheese, herbs and essential basic and classic Italian cuisine

Italian cuisine is one of the largest and most popular cuisines in the world because of the wide variety of flavors and cooking methods. Under the tomato sauce and tiramisu are the deepest historical origins of these classic dishes that most of them are hundred years old and up rooted in the Roman Empire.

Classic Italian cuisine is considered a traditional feast of Italian families. The cook of the family, usually the mother or grandmother to takequiet long hours to prepare several courses. Then take one or two hours to finish and enjoy lunch with members of the family gathered around the table talking and laughing and just spend time together.

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The structure of traditional Italian cuisine usually consists of five components, including appetizers, cousin, main course dessert. Appetizer light means something to eat or drink before the meal. It can be a simple bruschetta, caponata, or perhaps only a fewmarinated olives. And, of course, are famous for their cheeses such as mozzarella, Parmesan-Reggiano and Gorgonzola served with meat products like ham and salami. First is the first course or snack which usually have their carbohydrates. This is when the pasta is served, as well as other dishes like pizza, rice, polenta and bread.

Italian cuisine - pasta, cheese, herbs and essential basic and classic Italian cuisine

Second is the main course usually consists of chicken, beef or fish. The portions are generally small and simple, especially if a richthe pasta was his cousin. Contour refers to the tray of vegetables that can accompany the main dish. This part of the food reflects the simple goodness of the vegetables because they think they can define the shape and the food. Sweet, sweet is the end of a traditional Italian food, biscuits, cakes and puddings to best - their famous desserts like ice cream and tiramisu. They are known for complete meals with sweet, rich creamy texture, which are comforting anddelicious.

Traditional Italian cuisine is very important for them to take into consideration every meal a work of art. They have a great passion for food, where flavors stressed ', spontaneity, freshness and great. They are simply magnificent.

Italian cuisine - pasta, cheese, herbs and essential basic and classic Italian cuisine

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Romanian authentic recipes with cabbage and cheese mania

In general, Romanians like eating different types of delicious food. Here you can find authentic Romanian recipes, which are usually cooked on special occasions, or you can try at any time. Therefore, you can find two recipes: traditional cheese ball and cabbage rolls.

You know, when you eat something good, the Romanians do not waste time, so let's start with the ball of cheese, which is in the list of authentic Romanian recipes books. This dish isready in about an hour.

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The ingredients are 350 grams of corn flour, half teaspoon salt, 1 ½ liters of water for a sauce of corn flour. So for things, you need 4 eggs, 50 grams of butter, 300 g of cheese, preferably two different types. Here we must say that the best types of cheese for this dish is the cheese Bellows ("Branza Burduf) and a type of salty cheese called" telemea ".

Romanian authentic recipes with cabbage and cheese mania

First, you must prepare a sauce made of corn flour, very smooth and boilingeggs. In the meantime, you must have a clay pot, which is a symbol of authentic Romanian recipes. For best results we need to keep this pot in cold water for 15 minutes, then wipe with a lot of butter, so that the ball of cheese does not stick to the pot.

When the sauce corn flour is ready, you can pay a third of it in the pot, and put on the cheese crumbled bellows after using a fork, a bit 'of butter (about 1 teaspoon) and two halfeggs. Then cover with another third of sauce, cornstarch, salt and then put the cheese in it, along with the other two eggs and finally the last layer of corn flour sauce.

To continue, cabbage rolls are famous in the list of authentic Romanian recipes. True, it takes about half an hour to prepare, and if you want to cook in the oven, it can happen to them an hour and a half.

The ingredients are: 1 pound of ground beef, 2 medium onions, alots of vegetables, 200 grams of rice, 2 tablespoons tomato paste, 1 teaspoon salt, half teaspoon pepper 2 bay leaves 1 bell pepper, cabbage enterprises (you should have the release of salt water, two hours before). You can also use raw cabbage, but you have to burn first.

As for equipment, however, require specific kitchen utensils and a Romanian clay pot. In addition, such as appliances, you can use the kitchen, which of course must have an oven,food processor or manufacturer of the hair. Hack meat using a food processor or manufacturer of ground meat. The ground beef mixture with rice, onion, green after the bite well with a knife, tomato paste, salt and pepper. Then you must choose the cabbage leaves and put the mixture into them and roll.

These two recipes are authentic expression of Romanian Romanian vital jobs in the past, were the rich peasants and shepherds, who enjoyed food, drink some 'natural wine or brandyand telling jokes and feeling good.

Romanian authentic recipes with cabbage and cheese mania

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