Beef stew is one of those delicious and plentiful food that is considered the ultimate in comfort guaranteed to bring joy to the whole family. When cooked through the pressure cooker, you will be surprised that the flavors are even intensified, even if cooked for about 30 minutes. A traditional recipe for beef stew can take hours to simmer on the stove, but with the pressure cooker, it takes only less than 40 minutes. You will be rewarded with a moist, tender meat tastes likewith a thick hot sauce salt.
Start by cutting a pound and a half of meat into cubes. You can use cheap cuts like chuck and the pressure cooker will take care of it. Cut the carrots and potatoes into pieces 4 pieces each. You must use one small onion, chopped 3 cloves garlic 3 stalks celery cut into 1 cm thick. Prepare 2 cups of beef broth for the liquid and can also add a small can of tomato sauce, if desired.
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Home cooking with the addition ofabout 2 tablespoons of vegetable oil on the bottom of the pot. When hot, fry the onion and garlic begins to brown the meat. Once browned on both sides, add the liquid (beef broth and tomato sauce) and cover tightly with lid. Once you hear the sizzle kitchen or if the indicator shows the valve is already built, set the timer for 20 minutes.
Once the timer is done, pressure release through the automatic water or cold water over the top. Add remainingvegetables and place about 2 tablespoons Worcestershire sauce, salt and pepper to taste. Cover with a lid and cook for about 15 minutes.
Serve with rice or bread.
Pressure Cooker Beef Stew Recipe - How to Use a delicious beef stew pressure cookerSee Also : Rice Cookers Sale
