No man can resist the sensual pleasure of a roast stew, leg of lamb or braised until tender melts. No matter what the latest trends in cooking, slow cooking is as popular as ever. A slow cooker does an excellent job preparing hearty, satisfying food: stews thick with vegetables, soups bubbling, roasts, sauces and meats.
The slow cooker is one of the most versatile devices you can have in your kitchen. E 'ideal for the preparation of vegetarian food,but also meat and poultry, lunch and dinner every family than 'large. You can make a meal for the whole family with no cooking skills. Only ingredients must be added, and the food is ready in a couple of hours. A slow cooker is basically nothing more than a slow cooker with a ceramic pot that can cook low-temperature constant and uniform for 10 to 12 hours.
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A major advantage of slow cooking is a taste: After long hours of cooking,The result is a highly seasoned food. Slow cookers are also popular because it can save much time and are very practical: a five-room kitchen, you probably will have leftovers.
However, to make a delicious dinner, you have to do a little planning. The slow cooker is perfect for meat that need long, gentle cooking to become tender. Dairy products and fish did not fare as well: these are divided during cooking. Cook the chicken can give unexpected results, which makesimportant to pay strict attention to the cooking times given on recipes for chicken.
It 'good to put the vegetables in the pot for the first time. This is because the vegetables take longer to cook the meat, so that the normal procedure is to start with the vegetables, then meat, seasonings and some liquid. You can add fresh dairy products, pasta or rice during last 30 minutes of cooking. Coca-Cola is a very slow process safe and healthy, the bacterium is destroyed by heat directly from the potand steam in an airtight container.
You can ensure a safe meal, if you handle food with care. It 'important to cut food into pieces an inch or even smaller: in this way can ensure thorough cooking. Not a good idea to use the pot to cook a whole chicken, because the temperature inside the chicken can not reach a safe temperature quickly enough to prevent bacterial growth.
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