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Italian cuisine - pasta, cheese, herbs and essential basic and classic Italian cuisine

Italian cuisine is one of the largest and most popular cuisines in the world because of the wide variety of flavors and cooking methods. Under the tomato sauce and tiramisu are the deepest historical origins of these classic dishes that most of them are hundred years old and up rooted in the Roman Empire.

Classic Italian cuisine is considered a traditional feast of Italian families. The cook of the family, usually the mother or grandmother to takequiet long hours to prepare several courses. Then take one or two hours to finish and enjoy lunch with members of the family gathered around the table talking and laughing and just spend time together.

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The structure of traditional Italian cuisine usually consists of five components, including appetizers, cousin, main course dessert. Appetizer light means something to eat or drink before the meal. It can be a simple bruschetta, caponata, or perhaps only a fewmarinated olives. And, of course, are famous for their cheeses such as mozzarella, Parmesan-Reggiano and Gorgonzola served with meat products like ham and salami. First is the first course or snack which usually have their carbohydrates. This is when the pasta is served, as well as other dishes like pizza, rice, polenta and bread.

Italian cuisine - pasta, cheese, herbs and essential basic and classic Italian cuisine

Second is the main course usually consists of chicken, beef or fish. The portions are generally small and simple, especially if a richthe pasta was his cousin. Contour refers to the tray of vegetables that can accompany the main dish. This part of the food reflects the simple goodness of the vegetables because they think they can define the shape and the food. Sweet, sweet is the end of a traditional Italian food, biscuits, cakes and puddings to best - their famous desserts like ice cream and tiramisu. They are known for complete meals with sweet, rich creamy texture, which are comforting anddelicious.

Traditional Italian cuisine is very important for them to take into consideration every meal a work of art. They have a great passion for food, where flavors stressed ', spontaneity, freshness and great. They are simply magnificent.

Italian cuisine - pasta, cheese, herbs and essential basic and classic Italian cuisine

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