Rice is the basis of life for more than half the people in the world. much depends on rice for most of their diet. Rice is so versatile that it can be served in most meals and snacks. E 'without doubt the greatest cereal in the world.
Many people grow up eating some rice dish base. Some, like the rice pudding, fried rice, beans and rice, gravy and rice, rice pilaf and many other rice dishes. Every culture has its special and how to cook rice. Rice is a cerealcan be served with almost every dish.
Rice Cooker Reviews
There are over ten thousand varieties of rice. Many Asian markets offer a great selection to choose from. The following is a list of many of the most common types found in American markets.
grains is also known as brown rice or polished. It 's a less elaborate forms. This is old, but is saved from the left in tact. Retains the bran fiber, vitamins and minerals. The cooking time is longer because the bran is left on.
The variety of wild rice isactually a meadow. E 'native to North America. It is often sold mixed with long grain white variety. It is usually mixed with white rice to make it accessible. True wild rice is expensive.
Basmati is a long grain variety with a subtle aroma and flavor. It 's very popular for their fragrance. True basmati grown in India and Pakistan. America and other countries and to raise their own hybrids.
Sticky sushi rice or sweet corn is a variety of shortmeets once cooked. This excellent to eat rice with chopsticks. It contains no gluten. Sometimes called a temple because it is sticky.
Arborio is an Italian form of round grain. It has a chewy center and the rest of the grain is soft and creamy. Arborio is originally grown in Italy, but is now cultivated in the United States and other countries.
Black type occurs in grains of short and medium term. It 'grew up in Southeast Asia and California. When cooking grainsturn lavender or purple.
red rice bran is reddish brown and chewy and has a nutty flavor. Goes well with strong foods.
Jasmine is a long grain variety that is aromatic. It 's a bit sticky, but moist and tender. It is cultivated in
Asia and the United States.
It is not instant and parboiled rice. These are good for fast food. Instant cooks very quickly. It is steamed before grinding, the pressure to keep some of the nutrients otherwise lost. It is firm when cookedbut it takes longer to cook snapshot.
long grain rice white rice is best known in America. This rice is stripped of its germ and hull. It cooks up fluffy dish well. Many companies add some of the nutrients lost in the completion of the process ..
There are many ways of cooking rice. We can boil, steam, fry in the oven, or microwave. Having learned to cook and use of different rice varieties, which can be cooked the way around the world. We visit cultures that haveonly dreamed of.
Know your riceSee Also : Zojirushi NP HBC18
