Sikhye is a Korean traditional drink from barley malt powder, which is gaining popularity worldwide. Despite a lot of time to get sikhye, sikhye worth it because it is incredibly sweet and thirst quencher. Here's how to make traditional Korean drink.
These are the ingredients you'll need to make sikhye: package barley malt powder, one cup of rice, a couple of cups of sugar, lots of water, pine nuts (the plot).
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The firststep is to prepare the base of the drink. To do this, mix the packet of powdered barley malt with water. We will need 25 or more cups of water. Let this sit until all the dust I fall to the bottom of malt.
Leave aside and now it's time to switch to rice. If you know how to make rice with a rice cooker, then it is easy. If not, you are unfortunately few, we only know how to use a rice cooker. However, after the rice isdone in the pot, the wash water so that the excess starch is washed away. This allows the rice, once in the drink, to climb to the top, instead of sticking to the bottom.
Once the barley malt powder separated the water mixture, pour the clear liquid in the pot with rice and a cup of sugar. Place the rice warm kitchen for about 4-5 hours. After four or five hours have increased, the strain of rice and rinse with cold water. Then the riceaside for now.
Now, take the liquid that was inside the pot and bring to a boil in a saucepan. This is where you add the second cup of sugar. Once cooked, remove the layer of foam on top and refrigerate.
Once the rice and the liquid is cold, you can serve. Put a little 'liquid into a glass and add a little' rice drink. To make matters worse, add a little 'pine nuts on top. This drink is made wow your friends and family to go out more. Teach them how tomake this wonderful drink today.
How sikhye (Korean rice drink)Related : Zojirushi NP HBC18
