Pressure cooker is a great tool to have in the kitchen because it cuts 2 / 3 of the cooking time, while maintaining the natural flavor and nutrients of the food being cooked. I believe that this is a very useful and indispensable in my kitchen and it literally changed my life because of good performance that come with it. No maintenance required much more than the average of the dishes in the kitchen. However, put some care and maintenance can prolong his life.Here are some tips to consider.
1) Remove and clean the board after each use. Allow to dry completely before replacing the lid to preserve the life of the rubber seal. Even if they last for years, it is advisable to have a backup on hand when the time comes that you can dance to use it more. So I have extra storage o. His suggestion is to make a little vegetable or olive oil before putting the card.
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2) Clean the vent / valve areathoroughly. Discover the area of the vent valve and every time you wash the cover to make sure they are free of debris. Use a soapy sponge or toothbrush. Also there are some models where you need to loosen some parts to wash it thoroughly.
3) clean the bottom. Use a detergent for washing if the bottom is burnt in a pot and boil. You can then remove from heat and let stand for a few hours and then wipe with a cloth.
4). Pressbrighter the pot. If you want to see how brilliant all the time, especially if it is stainless steel, you can apply products that can be applied to light.
5) Keep well. You can store the lid on the top of the kitchen or against him. Bypassing the lid on the pot when you make deposits, and only useless or even trap odors could create some pressure.
Pressure Cooker Parts - MaintenanceMy Links : Zojirushi NP HBC18
