In general, Romanians like eating different types of delicious food. Here you can find authentic Romanian recipes, which are usually cooked on special occasions, or you can try at any time. Therefore, you can find two recipes: traditional cheese ball and cabbage rolls.
You know, when you eat something good, the Romanians do not waste time, so let's start with the ball of cheese, which is in the list of authentic Romanian recipes books. This dish isready in about an hour.
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The ingredients are 350 grams of corn flour, half teaspoon salt, 1 ½ liters of water for a sauce of corn flour. So for things, you need 4 eggs, 50 grams of butter, 300 g of cheese, preferably two different types. Here we must say that the best types of cheese for this dish is the cheese Bellows ("Branza Burduf) and a type of salty cheese called" telemea ".
First, you must prepare a sauce made of corn flour, very smooth and boilingeggs. In the meantime, you must have a clay pot, which is a symbol of authentic Romanian recipes. For best results we need to keep this pot in cold water for 15 minutes, then wipe with a lot of butter, so that the ball of cheese does not stick to the pot.
When the sauce corn flour is ready, you can pay a third of it in the pot, and put on the cheese crumbled bellows after using a fork, a bit 'of butter (about 1 teaspoon) and two halfeggs. Then cover with another third of sauce, cornstarch, salt and then put the cheese in it, along with the other two eggs and finally the last layer of corn flour sauce.
To continue, cabbage rolls are famous in the list of authentic Romanian recipes. True, it takes about half an hour to prepare, and if you want to cook in the oven, it can happen to them an hour and a half.
The ingredients are: 1 pound of ground beef, 2 medium onions, alots of vegetables, 200 grams of rice, 2 tablespoons tomato paste, 1 teaspoon salt, half teaspoon pepper 2 bay leaves 1 bell pepper, cabbage enterprises (you should have the release of salt water, two hours before). You can also use raw cabbage, but you have to burn first.
As for equipment, however, require specific kitchen utensils and a Romanian clay pot. In addition, such as appliances, you can use the kitchen, which of course must have an oven,food processor or manufacturer of the hair. Hack meat using a food processor or manufacturer of ground meat. The ground beef mixture with rice, onion, green after the bite well with a knife, tomato paste, salt and pepper. Then you must choose the cabbage leaves and put the mixture into them and roll.
These two recipes are authentic expression of Romanian Romanian vital jobs in the past, were the rich peasants and shepherds, who enjoyed food, drink some 'natural wine or brandyand telling jokes and feeling good.
Romanian authentic recipes with cabbage and cheese maniaVisit : Zojirushi NSRNC 18A
