Cook the rice is very difficult if you do not have a rice cooker. It requires great attention to form and even if you give your attention, they often end up burning the place. In this sense, we really need to thank or rice cookers responsible to make our lives easier.
rice cooker, cook something easy to do. Use a thermostat that controls temperature automatically when the rice is cooked. However, even if this is the case, there are still duds thatresult when cooked in a rice cooker. Some turn soft and spongy or stick to the pan, while others are dry.
Rice Cooker Reviews
In the kitchen with the creator of perfect rice rice, it is important that you still need to know the basics of cooking rice. Here are tips on how to prevent these failures that occur during cooking of rice.
Use long-grain
Do not use short-grain, because they tend to cook in less time and sticking to the bottom of the pan. Do not use instant orotherwise cooked rice first really wet when cooked in a pot of rice steel.
Rinse
There is a science to clarify the grain. Remove the starch and other residues that most often cause the rice becomes sticky. You can clean for two or three times to thoroughly clean. If you hurry, you can wash the night before and refrigerate. This will give a softer consistency.
Use a heavy bottom
Using a heavy bottom preventsthe rice sticking. You can also use a copper pot, because it spreads the heat evenly on all sides because of the cooked rice evenly.
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