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What can you do to your Rice?

Do you have a rice cooker that you saved and hid in a closet? Really? Well, it's time to take place on the bench and start doing some absolutely amazing food in a pot.

First, do not let the name "rice cooker" trick. What you have is essentially a giant (depending on the capacity of your choice) steam. This means any dish that requires moist cooking will make a big pot of rice. If you like to cook and eat in the Middle Eastor the Caribbean or ethnic food, is the perfect way to beat some very tasty dishes based on chicken, fish dishes, steamed vegetables and poached fruit dessert. These are great ideas to bring the dish to work, in addition to soups and stews.

Rice Cooker Reviews

If you take the meat is browned and add the vegetables and herbs, wine and tomatoes, given enough time and the liquid, which will provide a delicious meal on a low heat and do not worry about scorching or boilingmore. Now that's a cook's best friend involved. It 's like having a personal chef cooking just for you while you do other things!

What can you do to your Rice?

Perhaps the preparation of dishes of beans is a snap? Use the pan to soften the recipe pinto beans, homemade refried beans themselves. Take a piece of salmon, seasoned and wrapped in foil and steam - delicious and oh, so healthy for you. If you have a steam tray, which could open the long-grain wild rice at the same time, and voila!, Dinner is all readyat the same time. How about spaghetti? I only know that the dough in half and cover with water and leave the dish is nothing! Can you see it - the possibilities are endless!

Therefore, if you do not have a rice cooker or are looking to buy a new or even a larger one, my advice is to shop around for better prices, especially if you shop online. There are many manufacturers and many brands, but the common opinion is the Japanese rice cooker - Tigre, Hitachi, Sanyo,Zojirushi - are the best food, but can be expensive. Do your research - make the purchase - then get cooking!

What can you do to your Rice?

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