An electric rice cooker is a great way to prepare a healthy dose of delicious rice and free up space on the stove. However, although the concept of cooking rice is quite simple, there are some things to know about the different types of rice cookers out there and which one is best for you.
Types of rice
Rice Cooker Reviews
There are two types of electric rice cookers, micro-computer, "and based" quick boil "the kitchens of a lever.
kitchens are the most micro-computerfaces of the two, but to prepare the rice more efficiently. Most of these stoves use a technology coined as "Fuzzy Logic", as that will cook the rice. Fuzzy logic compensates for small errors in measurements of water (about 1 / 4 cup) and makes subtle changes over time and temperature. This technology is pretty much the guess work out of cooking rice very well!
Also on board most of the micro-computer kitchens are the parameters for specific types of rice.The most common are the white rice or regular rice, wholewheat, sushi rice, sweet rice, mixed, rinse-free, fast cooking, and sometimes porridge. Some models also offer a function of steam for cooking the vegetables, but depending on the brand does not allow you to cook at the same time. In addition to steam, models like the Sanyo ECJ-HC100S also an advantage for the preparation of slow-cooking stews, soups and sauces.
At the end you get what you pay for a rice cooker with micro-computer ... but simply ensure that theThe unit is something that is often used to justify the investment, sometimes expensive. Brands such as Zojirushi, Tiger, Sanyo, Panasonic and all carry a great line of kitchen micro-computer.
"Rapid-boil" Kitchens
For a device that is cheaper and more friendly, rice cookers are simple and basic, a lever to see out as well. However, although these stoves do not produce fantastic results in units of micro-computers, which are the professionals, such as low costprice, offering faster cooking vegetables, and steam simultaneously (depending on model).
However, some disadvantages to consider some basic cooking boil the problems and form a crust of rice produced in the lower part. As for boiling matters are concerned, this is more common in units of flip-and glass dome cover rarely occur more moderately closing price of cooking rice. In the end, like everything else ... you get what you pay for.
Good and popularbrands to follow when investigating the basic rice cookers are Aroma, Tigre, Panasonic and Sanyo. Therefore, these are the two types of electric cookers that are currently on the market. Most of the work just cook the rice half only, while others are busy multi-cuisine offering a wide range of benefits and facilities to complete a healthy meal.
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