The Japanese eat rice on a daily basis. So we all know how to prepare. However, for those not used to cook the rice in rice cookers are some simple steps to follow to ensure they are able to make the rice taste better.
I like to follow four steps when I make my rice. They are:
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Wash the rice Soak the rice Cook the rice Be patient I will discuss each of these steps in turn. First, it is important to wash the rice beforecooking. Instead of being dirty, the lens while you wash the rice is rinsed of excess starch grain surface. So the first thing to do is to get the number of cups of rice in non-stick pan to cook the rice bowl. Then add a bit 'of water. Just with your fingers, start turning the rice and water around.
You will notice that the water begins to turn a milky color. When it becomes a strong white just pour the water into the sink. Thenadd more water and repeat. E 'tradition to do this three times. Even if you are not satisfied that the rice is clean enough to continue until the water almost does not change color when you mix around the bowl.
Once you've washed the rice must be sure to add the right amount of water in the pot. This is easy because you can simply fill the container to the mark number that is equal to the number of cups of rice in the cooking pan. You can then place the containerin the same pot. Rather than leave, I like my rice to rest for a few minutes, preferably for 5-10 minutes. This allows you to start absorbing some of the water.
Third, it is sufficient to start the stove, and that will take care of cooking the rice for you. The kitchen is the easy part, because they do not have to do anything. However, the preparation before cooking is important to make sure you get the best possible taste the rice.
Finally, once the rice is finishedkitchen instead of being used immediately, it is better to let it sit for several minutes. You can also turn the heat setting down. Let the rice for a few minutes, instead of serving up immediately makes it less likely to keep the pan. Just before serving the rice, wash the spatula used before using means that will reduce the amount of rice that sticks to the spoon. And these are the steps to follow to get great tasting Japanese rice every time.
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