Curry, or any other dishes from India has often been misunderstood and has a reputation of being difficult to do and be ready to prepare. These are two of the main reasons why people think you need special equipment and fine dining too. I'm saying, you know, it is likely that you already have most of the cooking equipment and utensils to cook Indian curry and other foods. They are more likely in your kitchen. If you have notsome of them definitely do not get in the way of experimentation with most dishes. Do not worry, you can always add to your kitchen, once they are more familiar and skilled with the kitchen.
Below is a list of some of the pots and utensils used for cooking sauces and other dishes from India every day:
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1. Food processor - this is a must, and preferably has a sequel, with attachments. This is used to grind spices, dry and wet. We will useThis widely as ingredients tomato and onion sauce and pasta-making garam masala wet.
2. Mortar and pestle - will use this often for heavy roughing or spices and herbs.
3. Cutting boards - make sure you have separate cutting boards for vegetables and meat. This will help prevent cross-contamination. Opt for plastic or wood and the joints of the glass plates granite, marble and tempered to reduce the duration of your knivesor damaged.
4. Knives - will have to chop vegetables and meat. Are 2 to 3 knives of different sizes is a great idea.
5. Grater - it will take to make powders or pastes, thick ingredients like garlic, ginger and onion.
6. Bowls - Mixing raw materials.
7. Sieve or colander - you can use this to wash the lentils and vegetables, rice and drain.
8. Heavy-bottomed pots and pans of various sizes - you need a friedbread, flat bread type that can be used for bread baking pan or dish and deep (coverage) for the production of vegetables and curry. Non-stick cookware is best, it helps you cook with less oil and therefore more healthy.
9. Pressure cooker - Most Indian dishes are best cook to use it. It 'very ideal for cooking foods in their broth, and, of course, speeds up the cooking process.
There you have it, a list of tools used forcurry kitchen. What are you waiting for? Take your recipes and start cooking!
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