I think we've all seen the infomercials and TV View Nu-Wave Oven. Advertising that works like this:
"If you are interested in finding a kitchen appliance that will save you time, space and money without compromising on salty foods, it's time to look into a Nu-Wave Oven!"
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"If you're a busy professional who loves to eat at home but have little interest in cooking, the Nu-Wave Oven is perfect!"
"If you live in a small apartment, bedroom, studyor even a mobile home on the road and need to find a kitchen appliance which is compact and can easily be baking and roasting, using less pots and pans, it's time to see a Nu-Wave Oven "
"If you're pulled in many directions at the time of the meal and meal planning, often settling in for dinners served delicious frozen microwave, the Nu-Wave Oven is faster and higher, go!"
"If you're packing the pounds from careless eating habits, it's time toa change from the Nu-Wave Oven! "
How can a kitchen top counter unit, known as Nu-Wave, probably up to each of these claims?
Well, honestly, I was skeptical, but like all my children are away from home, I found myself increasingly interested in spending time in the kitchen, but too fat to go out to eat, so - I decided to do a little research with the intention to buy.
Note: If you are not reading the full review, scroll down to my Wrap Upsection at the end of this article.
What exactly is infrared heat conduction and convection?
AS SEEN ON TV infomercial ad nauseam The published, that the Nu-Wave Oven is an amazing piece of technology in the 21 st century, combining infrared and convection heat conduction methods resulting in unparalleled quality cuisine.
For most of us, in reality, these terms do not mean a fried fish a cow, so I did a little research, and this is what I learned.
The infrared heat
Infrared(Pronounced IR) energy is easier to think of light as a force that shakes the molecules. As these molecules begin to heat up the movement. This oven uses heat from the light that heats up faster and reaches higher temperatures more quickly run the oven ovens.
The best way to illustrate the infrared heat is to imagine sitting around a campfire and someone pulls out the marshmallow on a stick. The embers that give the sweet white crunchy pastry brown goodness is aprimitive form of infrared cooking. And 'red radiant heat in the workplace.
Heat conduction
Heat conduction requires direct contact between the heat source and, in the context of the kitchen, a pot for the transfer of heat to what is in the pan. Cover the pan and fry the stove are the most common examples. The burner transfers heat to the pan, the pan transfers heat to the meat. The greater the contact, the greater the heat.
Convection heat
Convection cooking isnot really cook, but that circulates the heat conduction and / or sources of infrared heat using some sort of ventilation system. This allows hot air to distribute evenly and quickly, dramatically reducing the cooking time with the Nu-Wave promises up to 50%.
The Nu-Wave fills in some way all three methods of cooking in a pot at home low, about 15 "tall and 15" in length. All his statements at this point the technology of conduction, convection and infrared radiation, personally, I can attestthat:
They cook food up to 50% faster time-saving time and energy It will seal in the juices so that no additional fats or oils are needed, support for weight loss Requires little or no water to cook vegetables to retain the natural nutrients that makes for a healthy diet. The set and forget technology works with frozen foods for quick meals and easy.
An order for the Nu-Wave Oven
I was struck by the Nu-Wave Oven sales page and had no trouble ordering the oven. I receivedannoyed by all the pressure on sales and "free" promotional products thrown in. Other products are free, but shipping fees are exorbitant so that when you pay with ease and it has passed another $ 40. bonuses for products "free".
There was no difficulty in ordering the Nu-Wave. I buy things online all the time, so there was nothing unusual in the process, but if you feel more comfortable ordering by phone, instead of using a debit card orcredit card online, click on "Order Now" and the order in phone number will be displayed at the top of the screen.
If you want to buy, but do not want to extend a full 1-time payment, you can set a lower monthly payment plan of $ 13.99 per month. I do not know how it works, though, because they paid full price at the time of purchase.
Tips to save money when ordering
I learned a little 'tricks in order to save. When you are ready to buy, click through themanagement pages, and then press the button on the page next to your computer, this will take you to a pop-up offering $ 10.00 off the shipping! Press the "Cancel" from the pop-up and we saved $ 10!
It took about 8 days for the Nu-Wave to be delivered to my door via FedEx. Here's another tip to save money, you pay for express delivery, FedEx offers in any case, just days after the price yet, overnight delivery services.
What is promised and what IThe
The site has promised to get with the basic order, with no extras:
A cookbook, recipes, food cards 25, a simple reference guide laminate kitchen, carrying case, in the form of DVDs, and 2-year extended warranty on electrical components.
Everything was included. I did not bother watching the DVD, the instructions in the book covers all my questions immediately.
I like the case because they are on the road a lot, this little gem is easytransport.
I'm working through the cookbook. The aim is to test all the recipes. So far, half of which I have tried have come out exactly as the recipe says, the other half needs some adjustments to cooking times.
My favorite accessory is the "Handbook of food is simple and fast." This is a laminated quick reference sheet with the times and temperatures recommended for fresh or frozen foods.
I've tried baking, broiling, steaming, frying and grilling a success satisfactory.I have yet to try the dehydration and BBQing. I am a bit 'skeptical of the grill, now that I like the Nu-Wave.
Wrap
So, to recap the Nu-Wave oven is not only a value of "good", I think it's a great price! What really makes:
Cook from freezer to table in half the time Save Energy Save space and is perfect for a simple, small Spaced Cleans easy - if not for the food that sticks to the grill Attach great value to the purchase price reasonable Undosimply. Sets quickly. You could be cooking the first meal in minutes.
A few frustrations User
The framework in which the foods are cooked, is like a small outdoor grill rack. Though smaller, it's like a big pain to clean as a larger grid. I thought the first with a stick spray oil does not help to keep food from sticking.
The recipe cookbooks are "dubious". As mentioned above, some perfectly finished cooking, the kitchen sometimes not evenand dry food near or not sufficiently cooked. That said, however, once that time is found, the taste is always delicious.
Since I had only the Nu-Wave Oven Pro for a few months, I do not know how long it will take. I use it almost every day and so far is running smoothly. The magazines that I found the investigation was a few cracks and some courage on your device if not released enough steam for cooking. It does not apply to my experience so far.
InIn fact, three closest friends have already purchased this product as a direct result of my mouthing off about it.
This is a wonderful small kitchen appliance that no one would benefit from having in your kitchen, especially the empty nest syndrome as I do not want to be tied to the kitchen for longer then they have to. Although I wish I had discovered this when my 4 children were younger.
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