In Germany, the traditional German recipes play a major role during the holidays and celebrations. Food and recipes vary from region to region and some foods are linked to traditions and culture of Germany.
The most famous of German food is sausage and sauerkraut. However, different types and specialties vary from region to region and most of them are closely guarded secrets handed down from generation to generation.
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Unfortunately,traditional German recipes are at risk of being forgotten due to the emergence of large supermarkets and grocery stores where the products are ready-to-eat German food like sauerkraut dumplings popular areas, Sauerbraten, etc. can be easily purchased. Only some of the younger generations of Germans know how to prepare traditional German recipes, and less that the art of German cuisine is revitalized, there is great risk of death in the realms of traditional German recipes and forget the pastglories.
Germany is also famous for its red meat, beef, not only pork but also venison and rabbit very popular, as well as ham, sausage and salted beef and of course the famous potato gnocchi German and other dishes traditionally eaten with the meat.
Some of the most popular traditional German recipes are as follows:
- German Sausages, which are different from American Frankfurter and is made with smoked pork and served with mustard.
-German Sauerkraut is another traditional recipe, which is very popular and is made of fermented cabbage is chopped. It can be eaten alone or used as part of a recipe.
- A popular bratwurst is made with beef or pork, and usually eaten with ketchup or mustard.
- Spätzle is a type of pasta made with flour, eggs and salt and cook in boiling water and eat the same way of eating noodles with beef, pork or other sidedishes.
- Linsen, Spätzle und saitenwürstle - This dish of pasta and sausages cooked and eaten with style.
- Kässpätzle - A nice pot spatzle which is mixed with grated cheese and fried onions, baked.
- Gaisburger Marsch is made to a traditional recipe in Germany, where beef stew seasoned with diced beef, potatoes and onions and then fried in butter spaetzle.
For the sweet tooth on topthe list of traditional recipes from Germany is the German version of our Black Forest Gateau called - Schwarzwälder Kirschtorte and a chocolate cake interspersed with layers of whipped cream and cherries and more cherries and decorated with chocolate shavings or Stollen is a bread fruit that can be likened to Christmas cake and are made with dried fruit.
With so much emphasis on food, there is always a healthy rivalry between the inhabitants of the region, trying to proveeveryone has the best traditional German recipes than others. In order to ensure that Germany has rich traditions are kept alive, the young should be taught traditional German recipes, while the German immigrants should make an effort to teach the traditional recipes to their descendants.
During a recent visit to Adelaide in Australia, I was lucky enough to visit a small German town called Handorf where jealously preserved the German heritage. There were a lotthe quaint shops selling delicious food made with traditional recipes and delicious German Chocolate Marzipan, demonstrating that the traditional German recipes were doing well in other parts of the world.
Traditional German recipesRelated : Zojirushi NSRNC 18A Rice Cookers Sale
