Contrary to popular belief, the lentils are not just for vegetarians. There are many recipes that require the lentils and meat, and add a delicate flavor and nutrients. Here are some of my favorites.
Lentils with bacon, sausage and rice
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Ingredients for 4 people:
- 1 pound lentils
- 8 ounces of rice
- 1 onion
- 1 head of garlic
- 4 cloves of garlic
- 8 ounces chorizo
- 10 ounces of bacon
- Water
- Olivesoil
- Sal
- 1 tablespoon paprika
- Chopped parsley
Preparation:
Soak rice and lentils in the night an hour before starting this recipe. Put the lentils in a pot with the sausage and bacon, and a few cloves of garlic. Cook a little ', then add the chopped onion. Add a pinch of salt and pepper, to fix the lid, then cook for another 15 minutes.
In a large saucepan, add a little oil and fry the chopped garlic. Add the rice and water -about 3 times more than rice. Simmer for 20 minutes.
When lentils are done, remove the garlic. Chop the chorizo and bacon into small pieces, and crush the garlic. Put everything back into the pan and mix well.
Rice and lentils are served separately, sprinkled with chopped parsley.
Lentils with hearing Pigs:
Ingredients for 4 people:
- 1 pound lentils
- 3.5 grams of bacon
- 3.5 ounces chorizo
- 1 pig's ear
-2 cloves of garlic
- 1 onion
- 1 carrot
- Water
- Flour
- 1 egg, beaten
- Olive oil
- Sal
- 1 sprig fresh thyme
- 2 bay leaves
- Pepper
Preparation:
Pigs ear must be cooked in a pressure cooker with a pinch of salt. Simmer for 20 minutes. The lentils should be soaked overnight before they groped it.
Start with a little 'oil in a large saucepan and add the cloves of garlic. Choponion and carrot, then add the lentils to the pot with tight, chorizo and bacon cut into four parts, the sprig of thyme and bay leaf. Cover with water, season and simmer for 20 minutes.
Remove the ear and cut into strips. Dip the strips of egg and flour and fried in a pan with little oil.
During cooking, the lentils should be covered completely with water to prevent cracking of the skin, so add water if too slowly evaporates.
When thelentils are done, serve with the ear of the pig, simple but very tasty!
2 lentils recipes for meat eatersVisit : Zojirushi NSRNC 18A Rice Cookers Sale
