Using a microwave oven should not simply mean heat a TV dinner. Although microwaves can vary greatly in number of times your kitchen, there are some general principles that can be followed.
1. Start with a recipe that you are familiar with. In this way, you know how it is supposed to taste before you start.
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2. There are certain foods to be cooked in a conventional oven, as any pasta dish or a dessert that was baked in an ovenor fried foods.
3. For most of the dishes, cooking time will be 1 / 4 to 1 / 3 less than a microwave. Start with a shorter time, then the test. If not properly cooked, add more time. Most ovens have an automatic turntable, if you do not, you should rotate the food when it is halfway cooked evenly.
4. Reduce salt and other seasonings. Add more seasonings, if necessary, after cooking.
5. When grilling meat, turning the meat after midnightcooking time. No need to spray. Pierce the meat less tender around with a fork before cooking in the microwave.
6. Skip the browning of meat for stews. Reduce the amount of liquids, meat and vegetables cut into smaller pieces than usual. Cover tightly before cooking.
7. For steaming, most foods can be well covered microwave in the kitchen, no water. The moisture is removed from the food itself.
8. Most vegetables can be cooked in just a few tablespoons ofwater or on their own. Do not reduce the amount of water while cooking the beans or peas.
9. To jump, skip the browning and the fat unless you need the fat for flavor. It is usually not necessary in cases where the spice the dish correctly. Microwave, covered, in an environment with adequate power for lunch. The user manual should provide a list of food and the temperatures should be baked in.
10. For poaching, reduce liquid to one cup or less. Season. Cover with potplastic wrap before cooking.
11. In the vessels, cut the meat and vegetables into cubes and slices. Turn baked layers. Use quick cooking rice instead of raw rice. Soft cheeses work better than hard cheeses. Pan-filled or brown bark. It 'better to use corn chips, onion rings or crushed croutons.
12. For frying, use a pot of gold that has been preheated. Add the vegetable oil, meat and cooking long before, stirring every two minutes.Remove. Add quick cooking vegetables. Cook, then combine all together.
There are too many variables for bread, cakes, biscuits, cakes, jams and jellies. It is best to refer to a microwave cookbook or conversion to use a specific recipe for microwave cooking. Recipe for microwave ovens are easy to find nowadays.
You can cook everything in the microwave. Just remember that you do not need additional liquid, brown the meat and do not require cooking time is reduceddramatically.
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