A convection oven heats up very quickly and cook food much faster than a microwave radiation, about 30% faster. These ovens have a fan that circulates air continuously, causing food to cook more evenly and faster. When using a radiant oven, 3 racks when cooking at the same time, always change racks for everything to cook evenly, but with a convection oven, no matter what frame you put it, that all the cooks itself. In general, the food is cooked in alower temperature, which not only saves energy but is cooked further with less chance of burning.
Another positive aspect is the ability to cook more than one dish at a time and not have to worry about the mix of flavors. Baked fish and vegetables at the same time, no problem. These furnaces are ideal for grilling meat, due to low temperature and air circulation, which allows the meat to cook evenly and retains its moisture in a hurry.
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Saving money andenergy is a big advantage with the convection ovens, as they heat up very fast and fast cooking is not used all the time and energy to save money. Because of the low temperature and less time cooking, the food does not dry out, they retain their natural juices, which enhances the flavor and taste of food, not cooked.
Learning to use this type of oven is very simple, the instructions are usually provided. Do not use the same oven temperature as the radiation so that when, after aprescription, the recommended temperature will be different. Convection ovens are not only better for the environment, make better food quality and are much more convenient, are the best at everything.
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